Forkers with Andy Wang and their Sailor friends have a show down with some amazing Sichuan food at Ba Shu Sichuan in Singapore. Sid shares his love for all things Chinese and misses his life back in China.
#china #chinesefood #sichuan #sichuanfood #chinese #chinesecuisine #food #cuisine #meat #seafood #chilichicken #lasiji #hotpot
TasteObsession #VisitSingapore #PassionMadePossible #SingaporeanFood #SingaporeFoodie #singaporeculinary
Thank You!!
Singapore Tourism Board
Singapore Taste Obsession
Singapore Airlines
Singapore Government
Holiday Inn Little India Singapore
Produced by Filandering Forker Media LLP
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Xulfee
Assistant Director - Vikrant Ratanpal
Director of Photography - Yush Bandi
Associate DOP - Parth Jain
Line Producer: Vinod Prajapati (Urban Media Productions)
Location Sound: Niraj
Local Transport: Nicholas
Editor: Rohit Ghansham
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Engineer - Joash Benedict
Music - KZitem Library - Creative Commons/Music Bed
Hosts - Sid Mewara and Shashank Jayakumar
Special Thanks: Andy Wang
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Негізгі бет Why These Sailors Love Spicy Sichuan Food in Singapore | BA SHU Sichuan
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