#Humanstory #Chicken #Gangjeong
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✔time stamp
00:01 Please introduce yourself first.
00:12 Are you getting ready and going to work?
00:17 Is there a reason why your restaurant opens at 2pm?
00:28 How do you feel living with your grandson?
00:35 Did you finish taking a shower?
00:52 What's the sales of you shop now?
01:04 When you open a restaurant, from your father you borrowed some money.
01:35 How long have you been doing business?
01:44 Whether you tend to save money.
02:07 I should do business. Is there a reason why you thought that?
02:37 Is there a reason you worked part-time often?
02:55 Did you start the business when you were 22?
03:17 Did the sales increase after you took over?
03:22 Wasn't it worried to take over?
03:51 What does your father do for living?
04:05 How big is the store?
04:08 Why did you apply for the appearance?
04:23 You have tattoos on your arm. What does this mean?
04:37 you work with all your tattoos exposed.
04:54 The kitchen is neat.
05:06 Are you working alone without an employee?
05:14 When is the peak time?
05:24 What do you think about running a business after you started?
05:34 How much net profit do you have left?
05:41 Oh, does it not cost a lot of labor?
06:00 What are you doing now?
06:11 After you started running a business, what was the hardest thing
06:20 What did your parents say
06:47 What did you just put in here?
07:00 Just put the powder on the chicken and fry.
07:21 Are you putting the money to match the amount?
07:43 Your days and nights are completely switched.
07:55 What are you doing?
08:12 Do part-timers usually pack the chicken?
08:37 Do you have any other big goals in the future?
08:52 to open another store are you saving money?
09:08 What is this?
09:14 How do you feel when you come to work and get ready to open the shop?
09:35 I think believe in superstition is because people are desperate.
09:56 When the business became successful and you pay all back What did your father say?
10:14 Is there a customer who already ordered it?
10:23 Is there a reason you keep the timer on?
10:47 Can I eat the chicken that one time fried?
10:52 You fried the chicken once, stir-fired over there and sell?
11:05 Do you fry the rice cake together?
11:14 Isn't the rice cake popping if you fry it for too long?
11:31 You not just sell sweet and sour chicken, but also sell a side menu.
12:02 When you put rice cakes into the fryer, set the timer on time and you should be careful.
12:12 In a way, frying is a skill, too.
12:34 If you come to my store and tell me that you watched HumanStory and visit here.
13:04 When is the hardest time while doing business?
13:21 This is something I'm proud of.
13:33 If you hold the time for a long time, don't customers order less?
14:02 I always keep this word in my heart.
14:29 You have to make some pre-fried chicken more.
14:45 What about the weekend?
15:01 Soy sauce gangjeong should be cooked while it's boiled-down.
15:12 I want to brag about my staff.
15:31 Do you come here often?
15:58 What's your occupation?
16:22 The people who watched HumanStory, It's French fries they'll get, right?
16:33 Is it hard to harvest potatoes these days?
16:48 What's the best menu here?
17:02 What do you think when you stir-fry this?
17:14 Is it your first time here?
17:37 All first-fried chicken you made sold out.
17:41 If I just coat it with sauce, It's no different from regular seasoned fried chicken.
18:14 What are you doing now?
18:37 Is this oil clean?
18:57 How do you feel when you're busy?
19:14 Is there a secret to make a higher sales?
19:49 I'm so proud of the customers who came from afar.
20:03 How long have you been working here?
20:07 You spoke formally to the part-timer.
20:33 How was it today?
20:40 Could you say something to the HumanStory viewers.
21:06 please promote it briefly.
21:30 HumanStory, cheer up!
Негізгі бет Why this 23-Year-Old Guy Started Business at Young Age: Selling $25K/Month Chicken
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