JAN 4, 2021 UPDATE: WAIT, I I can't believe you preheated the water! Watch my follow up video where I specifically address this in-depth: • Why your moka pot stil...
Here's a paper claiming on the basis of physics and a 93C temperature extraction that you want to preheat your water to 70C: www.msc.univ-paris-diderot.fr/.... So consider that too.
Also, I know! You hate my piano and it’s too loud. I have already become a lot more careful with my sound levels in the future videos. Thank you for letting me know.
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Feb 10, 2021 update: Here is a list of the papers I've now consulted about this topic. I will be putting videos out describing what each of these papers says:
Varlamov and Balestrino "La fisica di un buon caffe" (2002) (www.comunicaffe.it/wp-content...)
Gianino, Concetto. "Experimental analysis of the Italian coffee pot 'moka'" (2006) (www.researchgate.net/publicat...)
King, Warren "Physics of a stove top espresso machine" (2008) (www.msc.univ-paris-diderot.fr/...)
Navarini et al. (2009) "Experimental investigation of steam pressure coffee extraction in a stove-top coffee maker" (www.sciencedirect.com/science...)
Hargarten et al. "Swelling properties of roasted coffee particles" (2019) (onlinelibrary.wiley.com/doi/a...)
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Moka pots have a bad reputation among Americans, but done correctly, you can get a quality brew without the bitter taste.
Il Barista Italiano's video on how to clean your Moka pot: • The strongest myth of ...
History of the Moka Pot, Alfonso Bialetti, and aluminum as Italy's national metal:
ineedcoffee.com/the-story-of-...
My video on Siphon brew coffee:
• Video
The (TOO LOUD) soundtrack is Nocture Op. 54, No. 2 by Edvard Grief, performed by me.
Dec 15, 2020 update: I have made a sequel video addressing comments: • Why your moka pot stil...
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