Ingredients:
Wild Caught Alaskan Salmon:
4 Wild-Caught Salmon Fillets about 6 OZ (170 G) Each
1 Lemon Sliced
Salt and Freshly Ground Pepper
1 TBSP Extra Virgin Olive Oil
Grilled Asparagus:
2 Bundles of Asparagus
2 Garlic Cloves, Minced
Salt and Cracked Black Pepper
2 TBSP Extra Virgin Olive Oil
1 TSP Red Pepper Flakes
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