Join Sunny Savage in Tucson, Arizona for the Mesquite harvest! Mesquite is not just for barbeque, it is a leguminous plant, fixing much-needed nitrogen into desert soils, and providing delicious pods. Its similar to the carob in that its really the sweet flesh surrounding the beans that you are after. That said, you can grind the whole pods with beans and all for a delicious and healthy flour.
Learn about Brad Lancaster, his work as a master mesquite harvester and his sustainable lifestyle. Brad is an amazing guy, permaculture enthusiast, and great educator in the Tucson area. He helps run Desert Harvesters, a grassroots organization which promotes, celebrates, and enhances, local food security and production by encouraging the planting of indigenous, food-bearing shade trees. They educate the public on how to harvest and process mesquite pods, and hold mesquite milling events. The calendar of events is on their website: desertharvester...
Sunnys wild food television series Hot on the Trail with Sunny Savage airs on Veria Network (DISH channel 218 and Verizon FIOS channel 162).
See veria.com/hot-o... for show times and more information.
Learn more about wild food plants:
Sunny's web blog at sunnysavage.com
Sunny's wild food site at wildfoodplants.com
Негізгі бет Wild Living with Sunny: Episode 10 - Mesquite Flour
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