I found a large piece of soft ground on the mountain. Today, my sister and I picked it up to make dumplings. The wild vegetables and marinated meat are stuffed together. They are very fragrant. Li Ning has unlocked a new way to eat, and it is delicious with spicy sauce!
Pasta series:
1️⃣【Pork Stuffing】 • 【陕北霞姐】今年杀的第2头猪,霞姐割30斤做...
2️⃣【Chinese Dumplings】 • 【陕北霞姐】饺子新吃法,一捏一蒸,调一个大蒜...
3️⃣【Sauerkraut Dumplings】 • 2把酸菜,5斤猪肉,过年饺子这样做,一上桌全...
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Hello everyone, I'm Sister Xia, I'm from northern Shaanxi, China, an ordinary rural housewife, who loves life and loves cooking 😊
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Northern Shaanxi pasta【cooked wheaten food】: • 陕北面食【cooked wheaten food】
Pork recipe [pork]: • 猪肉做法【pork】
Northern Shaanxi Home Cooking [Home cooking]: • 霞姐做陕北家常菜【Home cooking】
Poultry Practice [Chickens]: • 家禽做法【Chickens】
Lamb Practice [Lamb]: • 羊肉做法【Lamb】
Beef Practice [Beef]: • 牛肉做法【Beef】
Exclusive pickled products【Pickled products】: • 霞姐独家腌制品【Pickled products】
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[Sister Xia in Northern Shaanxi] "soft ground" + marinated pork, making dumplings so fragrant! Mixed with 2 spoons of persimmon sauce, 2 flavors are fragrant!
#Xiajiefromshanbei#Dumpling#Curedmeat
Негізгі бет Тәжірибелік нұсқаулар және стиль Wild vegetables and marinated meat are so fragrant when made into dumplings!
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