A thousand thumbs up for Chef Eric! He is simply next level.
@tpcdelisle
3 ай бұрын
Yes! You two are the best. Watch you both.😋😇👍
@Bbqaddict84
2 ай бұрын
I always make my Spareribs on Eric’s 3 hour method so delicious 😋
@garce7039
2 ай бұрын
Eric needs a couple of stars on his shoulders. He barks orders like a general.
@blueenglishstaffybreeder6956
3 ай бұрын
Now that’s a recipe, simple to follow as well thank you chef Eric
@MrRebar15
3 ай бұрын
*Pitmaster X* Bravo well done, thank-you gentlemen for taking the time to show us how it's done. GOD Bless.
@billphilips8628
3 ай бұрын
Great duo, you two. Plus the KJ. I have two. They're the best! Nice to see Chef Eric on your channel.
@garryhammond3117
3 ай бұрын
Love salmon! - Love Eric being there. - Cheers Roel!
@grahambishop263
3 ай бұрын
Loved this video, lol when pitmaster x getting in trouble for eating the vegies, and then when pitmaster x got uber excited when the glaze was poured on the salmon
@ringaleavo
3 ай бұрын
Let him eat, the Pitmaster never bragged about having self-control. I'll bet that glaze will taste mighty good on Ribs and Chicken too!
@ChefEricGephart
3 ай бұрын
So good
@jonathansongco4302
3 ай бұрын
Delicious.
@matts2751
3 ай бұрын
Love the tag team interactions- looks full freakin yummy!!!!
@smokingtarheel3003
2 ай бұрын
Looks amazing. I need to pull out the soapstone!
@antoniowade3318
3 ай бұрын
Outstanding Eric, good job, bro's
@ChefEricGephart
3 ай бұрын
Absolutely 🥂🤙🏼⚡️
@erwinamesz7642
3 ай бұрын
Why o why you two don't have your own channel on 24 kitchen, alllllll day long!!!
@PITMASTERX
2 ай бұрын
Hahaha, yes! Good question
@TheRssr1979
3 ай бұрын
Amazing
@jimalafogianis9513
3 ай бұрын
Looks awesome guys. Will definitely try. On a side not.........My god how tall is Pitmaster X
@wiwingmargahayu6831
3 ай бұрын
Wow
@markkeneson6806
2 ай бұрын
I have been wanting to get a soapstone half-moon for my Big Joe. Is it always advisable to use a half-moon grate to support it?
@ChefEricGephart
3 ай бұрын
Epic🏆🎇🏆
@thomascrompton79
3 ай бұрын
boom !!
@furgellvanrabenswaay2342
3 ай бұрын
Lekker hoor🍻🔥
@danpatch4751
3 ай бұрын
Was that ketjap manis🎉
@PITMASTERX
2 ай бұрын
Indonesian Sweet soy sauce
@artinartin.irandoost2614
2 ай бұрын
❤
@JoMamasHouse
3 ай бұрын
Chef looks like a hobbit working at a pit made for a Uruk-hai.
@dingdong8560
2 ай бұрын
Where can i get this Table for the BigJoe?
@JohnnyCash190481
Ай бұрын
I would like to know as well @PITMASTERX
@shagmeisterboss
2 ай бұрын
weet je wat leuk zal zijn als je een subsciber uitnodigt en leert hoe je moet grille smoken wat zijn interrese ook is
@sydleyrobertsonjr.3315
3 ай бұрын
Did no one notice the gasket…?
@666dram
3 ай бұрын
No disrespect but how is this different than indirect cooking on the grill?
@ChefEricGephart
3 ай бұрын
direct contact to a flavorful steam.
@SeeMick1
3 ай бұрын
"Melage" -Americans
@cmaterick
3 ай бұрын
Some of us Americans know there is an "N" in there.
@tconsidine1978
2 ай бұрын
Salmon looks overdone
@ChannelBri
3 ай бұрын
Farmed/atlantic food coloring salmon. No thanks
@hicksta1
3 ай бұрын
You can substitute whatever salmon you like. Recipes are a roadmap but you don't have to follow them exactly. The technique is what he's trying to show us.
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