In this video we're diving deep into the world of wine descriptors, comparing European and Asian perspectives to enhance your wine tasting experience. Whether you're a wine enthusiast or studying for your WSET certification, this video is packed with valuable insights.
🔍 What You'll Learn:
How chemical compounds in wine relate to different fruit descriptors
Examples of common descriptors like green apple, papaya, strawberry, and more
🍇 Highlights:
Understanding acetaldehyde and its presence in fruits and wine
Exploring ethyl two methyl propionate found in strawberries, pineapples, and mangoes
Discovering methoxypyrazine in green bell peppers and ginseng
The role of diacetyl in adding buttery characteristics to wine
Feel free to leave a comment with your thoughts or questions. Have you encountered any unique wine descriptors in your tasting experiences? Share your insights below!
If you find yourself in the United Kingdom, come join us for a class! For more wine education resources, visit www.winewithjimmy.com.
Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest videos!
Research of this topic uses information from the excellent @artoftasting
#WineEducation #WineTasting #EuropeanWine #AsianWine #WineDescriptors #WSET #WineWithJimmy #WineLovers #WineKnowledge #WineStudy #WineChemistry
Негізгі бет Wine Flavour Descriptions Around the World
No video
Пікірлер: 4