In the wine region of Cariñena (Zaragoza), famous for the quality of its wines, the traditional mostillo, present since ancient times in desserts and snacks in the area, is still made. In the year 2000, Florinda and Teresa showed us step by step how this exquisite sweet was made with the wine must.
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Негізгі бет Ойын-сауық WINE MUST to make the MOSTILLO or arrope. Traditional preparation of this SWEET
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