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Broccoli and potato soup:
Saute chopped onions until blonde. Add broccoli and cubed potato, a litre of vegetable stock and cook until the potato is soft. Mix with a stick blender or potato masher for lumpier soup. Sprinkle with cheese and serve.
Kale and cannellini with sweet potato mash:
Saute onions in a pan. Add the chopped kale and cannellini beans and half a litre of stock. Let cook, stiffing often, until the kale is wilted and soft and the stock has becoem creamy. Separately, make mashed potatos with the sweet pototo (peel, cube, boil in water). Sprinkle wirh pecorino cheese and serve
My recipe and story book is available to purchase here, as is my guide to Positano with info on how to get here, where to stay, what to eat and what to do: positanodiaries.com/our-posit...
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POSITANO DIARIES & HELLO EVERYWHERE T SHIRTS for sale here: my-store-a38f53.creator-sprin...
All music from Epidemic Sound
End screen/subscribe button and lower third graphics were designed by Video Editor Alex Ransome at vimeo.com/alexransome and on Twitter @aransomenote
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Thanks for watching the video Winter Routines, Alone in an Italian Valley
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