Recipe name- saag
Preparing time- 15 minutes
Cooking time- 25 minutes
Servings- 6 persons
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Ingredients-
Spinach - 250 gm
Bathuwa- 250gm
Green coriander-50gm
Green chilly-2 medium
Onion-2 medium
Tomato-4 medium
Coriander seeds-2 tbsp
Cumin-2 tsp
Fresh Turmeric - 3 inch
Ginger-2 inch
Garlic-10-12
Whole red chilly-6-8
Salt- to taste
Oil-4 tbsp
Gram flour-1 tbsp
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