With All the Tips! Traditional Sekerpare Recipe in Full Thickness/Desserts with Sherbet/Figen Ararat
for Sekerpare dough;
125 g butter or margarine
1 egg
1/2 cup of powdered sugar
2.5 tablespoons of semolina
2.5 - 3 glasses of flour
1 packet of baking powder
1 packet of vanilla
nuts on
for sherbet;
3 cups of sugar
3 glasses of water
few drops of lemon
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