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WITH THIS METHOD, NO LONGER WILL BE WHO CANNOT MAKE BAKLAVA ‼ ️ÇITIR ÇITIR HAND OPEN BAKLAVA.
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NECESSARY MATERIALS.
half a glass of water at room temperature. 100 ml.
half a glass of milk. 100 ml.
half a teaspoon of oil. 70 ml.
1 egg.
1 tablespoon of yogurt.
1 tablespoon of butter.
1 tablespoon of vinegar. You can use apple or grape cider vinegar.
1 packet of baking powder. 10 grams.
1 teaspoon of salt.
4.5-5 glasses of flour. Around 500-550 grams.
cornstarch to open.
FOR SHERBET.
3 cups of sugar. 510 grams.
3 glasses of water. 600 ml.
1 slice of lemon.
1 teaspoon of butter.
2 tablespoons of water.
FOR THE ABOVE.
150 grams of butter.
100 ml of oil.
FOR INSIDE.
300 grams of walnut kernels.
The glass of water I use in the recipe is 200 ml.
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please complete the recipe.
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Негізгі бет Тәжірибелік нұсқаулар және стиль With this method, there will be no one who does not make baklava anymore. Crispy hand made baklava.
Пікірлер: 108