With water only, economical cotton pastries for drinking tea with a wonderful taste, Turkish brioche with butter, sweet pie without milk or milk with Rabah Muhammad (Episode 1270)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
www.rabahm.com/2022/09/cake_0...
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the components
Water (two cups 500 ml)
Sugar (three-quarters of a cup)
Instant yeast (1 and a half tablespoons)
One egg
Butter (half a cup)
White vinegar (1 tablespoon)
Flour (6 cups)
Baking powder (half a teaspoon)
Salt (half a teaspoon)
Vanilla (2 teaspoons)
Polishing mixture
One egg
Nescafe
To decorate
Roasted sesame
Brush it with syrup or jam (optional)
Grated coconut
The cup used in the recipe has a capacity of 250 ml
Easy and economical Turkish pastry recipe with butter pastry
Water (two cups 500 ml)
Sugar (three quarters of a cup)
instant yeast (1 and a half tablespoon)
one egg
butter (half a cup)
white vinegar (1 tablespoon)
Flower (6 cups)
Baking powder (half a teaspoon)
Salt (half a teaspoon)
Vanilla (2 teaspoons)
Knead for 10 minutes
Very special dough
Grease the bowl and dough with a little oil
Cover it and let it ferment
The dough is great for all types of brioche
Grease the work surface with a little oil
Cut the dough into 12 or more pieces
we cut the pieces
cover it
Take a piece of dough
Put butter (half a teaspoon)
we extend it
Make lines with the knife as shown
roll it up
We shape all the pieces the same way
Cover and let it rest for 10 minutes
polishing mixture
one egg
Nescafe
Brush all the pieces with the prepared mixture
to decorate
Roasted Sesame
Oven temperature 200 degrees (fire from the bottom and then top)
Cover it for 5 minutes
Grease it with syrup or jam (optional)
shredded coconut
Cottony, very economical, and its taste is beyond description
The cup used in the recipe has a capacity of 250 ml
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