No sugar, no eggs, From what is in the food cabinet or in the refrigerator, from the available products you can make a stunning delicious, beautiful and decent cake at least every day using a minimum of ingredients and as a result get a cake that will exceed all your expectations, an amazing result . Instead of sugar, we use jam juice or honey, in the recipe also sweet fruit juice or compote with a simple cream, you can cook sour cream. mix sour cream with sugar and vanilla, also very tasty, it turns out a high cake with a diameter of 24 cm.
Biscuit: Cook 2 servings
Sweet fruit juice - 250 ml
Honey or juice of any jam - 100 ml
Baking soda - 1 tsp
Salt, Vanillin
Vegetable oil - 80 ml
Flour - 300 g
Cream: Curd - 150 g
Butter - 150 g
Boiled condensed milk - 1 can of 380 g
According to the recipe, mix all the ingredients with a mixer and bake in the oven at a temperature of 180 degrees 30 - 35 minutes. Cook 2 servings to cool, divide each into 2 parts and get 4 cakes. Cream can be prepared curd and beat with a hand blender until smooth and grease cakes. Decorate the cake randomly or with a simple sponge cake. The cake is budget, but very tasty.
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No sugar, no eggs, From what is in the food cabinet or in the refrigerator, from the available products you can make a stunning delicious, beautiful and decent cake at least every day using a minimum of ingredients and as a result get a cake that will exceed all your expectations, an amazing result. Instead of sugar, we use jam juice or honey, in the recipe also sweet fruit juice or compote with a simple cream, you can cook sour cream. mix sour cream with sugar and vanilla, also very tasty, it turns out a high cake with a diameter of 24 cm.
Biscuit: cook 2 servings
Sweet fruit juice - 250 ml
Honey or juice of any jam - 100 ml
Baking soda - 1 tsp
Salt, Vanillin
Vegetable oil - 80 ml
Flour - 300 g
Cream: Curd - 150 g
Butter - 150 g
Boiled condensed milk - 1 can of 380 g
According to the recipe, mix all the ingredients with a mixer and bake in the oven at a temperature of 180 degrees 30 - 35 minutes. Cook 2 servings to cool, divide each into 2 parts and get 4 cakes. Cream can be prepared curd and beat with a hand blender until smooth and grease cakes. Decorate the cake randomly or with a simple sponge cake. The cake is budget, but very tasty.
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