Thanks for the useful information. I use 10 years stainless steel pan with copper bottom-Vitesse VS-1010 and completely satisfied, not for frying, but for stewing. I can't choose pan for frying, because stainless steel pan doesn't fit. Meat, fish, potatoes everything sticks to it. The best chose for frying is cast-iron pan, but it requires special care, the products come out with a crust and nothing sticks, but you need to use a little oil. I am used wooden spatula for non-stick frying pan it loses properties less than a year with intensive use.
@end27
7 ай бұрын
man world of cooking is so weird. usually high priced stuff guarantees good product, but here when it comes to pans every high priced one gets reviewed as not worth or even a scam. this makes shopping for a beginner like myself really hard. not only is there so many types of stuff, bunch of different materials but also if u go for high price one it can be terrible.
@robertushenricus1708
Жыл бұрын
Thanks Alex for this helpful and clear video!
@rushfanjames2112
9 күн бұрын
Just stick with stainless steel, cast iron or carbon steel cookware. Everything else is garbage 🤷🏻♂️
@christoph_dietrich
7 ай бұрын
Meine schauen nach knapp 8 Jahren Nutzung deutlich besser aus als deine. 👍
@MichalKobida
10 ай бұрын
it is the same like hexclad in the US
@Freeyourmind95-wt3iy
Жыл бұрын
ist ja auch ein Gebrauchsgegenstand, was erwartest du wenn du da mit stahl etc rumkratzt
@mygoodchannel
Жыл бұрын
Sie vermarkten ihre Pfannenbeschichtung als beständig gegen Metallgeräte. Schauen Sie sich die Anzeige für diese Pfannen an, in denen ein Metallspatel verwendet wird
@marcelreich5360
9 ай бұрын
Aber nicht zwischen den Waben. Wird auch darauf hingewiesen. Ist ja klar, dass man nicht auf die Beschichtung mit Metallgegenständen gehen soll.
@forestclub9506
5 ай бұрын
Моя выглядит еще хуже. В центре сковороды антипригарный слой вздыбился и слез.
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