I really don't understand all the negativity in these comments. My take is that this is a guy who is on furlough from Wagamama and just trying to share his experience. I have never eaten at Wagamama but had Chicken Katsu for the first time at an eclectic little cafe at Sutton harbour and I loved it so much I want to make it at home. Thank you Steve for a genuinely entertaining video and I hope it goes well for you. Looking forward to many videos in the future
@iBoredification
4 жыл бұрын
Method 1. Add garlic, onions and ginger to the pan on medium and soften 2. Add curry powder 3. Add turmeric 4. Mix together and cook for a few mins on medium heat. (Should look like a paste) 5. Add flour (Looks quite dry) and cook for another minute 6. Add chicken stock slowly piece by piece and mix well 7. Add coconut milk 8. Let it cook down 9. Add sugar and soy sauce and set aside/ leave on low heat 10. Split chicken in half add to flour then egg then breadcrumbs and fry with oil 11. Strain the sauce through a sieve to remove lumps 12. Slice fried chicken and serve
@harriet8369
4 жыл бұрын
if your curry powder is turmeric based (most are) either don't add the extra tsp or cook it off longer before you add the coconut milk.
@muratseyfiofficial
4 жыл бұрын
Niamh Brennan thank you! You just saved me a job :-)
@chin8062
4 жыл бұрын
Do we put oil in the pan for the first step? I'm like a beginner here lol
@Yesterzine
4 жыл бұрын
@@chin8062 yes
@stevefindlater302
4 жыл бұрын
Any idea of quantities of each? He said 100ml coconut milk but that’s it.
@sjmclean0
4 жыл бұрын
You can tell my man works for Wagamama if he thinks this is "drenched" in sauce.
@0urMutualFriend
4 жыл бұрын
Asked for a little bit of extra katsu sauce in Cyprus, they tried to charge me an extra euro lol
@brockl4292
4 жыл бұрын
I can tell you’re use to eating only fast food if you want food swimming in sauce. Council estates getting internet now. What’s next
@TheUntrainedNinja
4 жыл бұрын
@@brockl4292 Oh shit 😂
@shreyc1
4 жыл бұрын
Brock L I suggest you should use lockdown as a more effective opportunity instead of just insulting people on the internet.
@kugirl2015
4 жыл бұрын
Brock L *you’re
@Lotusss666
4 жыл бұрын
Made this for my husband's Lockdown Birthday Dinner tonight - he absolutely loved it! Flavour is spot on. Imbibed some saké with it (he did, I don't like the stuff), and will definitely be making this again. Can't thank you enough for sharing the recipe. Cheers!
@tiagosf5749
4 жыл бұрын
Mans using the smallest spatula he could find 😂
@swebeatz6162
4 жыл бұрын
Remember this the Executive head chef of Wagamama 😂 God help The UK Public that eat there
@1234aabc
4 жыл бұрын
Babish would be proud!
@MediocreMolly
4 жыл бұрын
T 200 unless it is a normal sized one and he and all his stuff is giant
@VeniVidiAjax
4 жыл бұрын
SWEBeatz God help? What for? Doing a good job
@euanhamilton3471
4 жыл бұрын
SWEBeatz What do you mean God Help Them?
@honorclark9188
4 жыл бұрын
Absolutely incredible. Made this last night and everyone has been asking for the recipe! Thank you, this will be a new favourite to make xx
@justrobin1234
4 жыл бұрын
Glad it worked! Going to be getting it too!
@honorclark9188
4 жыл бұрын
@@justrobin1234 Let me know how you get on!
@sb_1389
4 жыл бұрын
What curry powder did you use? I'm trying to figure out if the standard Indian one we get in the States will work or if I need to get a Japanese brand, specifically.
@ruthjeanannaboon
4 жыл бұрын
LOVE THIS GUY!! That's for making things clear and easy... will attempt to make a vegan version today. Thanks for being so helpful :)
@ocubex
4 жыл бұрын
My tummy is rumbling just watching... nice share.
@malayathshreya6733
5 ай бұрын
us ha ha ha ha😂😂😂😂😂
@anuvratshanker8108
4 жыл бұрын
I would change one thing in the recipe: substitute 2 tablespoons curry powder for 1.5 tbsps curry powder and 1/2 tbsp of garam masala
@SugapuffTv
4 жыл бұрын
This guy needs his own cooking tv show. He likes proper flavours. No british cooks on telly dont spice up their life.
@T0pMan15
3 жыл бұрын
What are proper flavours?
5 ай бұрын
Thanks to you I cook this to my guests I invite over dinner since 3 years, and they are always happy :)
@WheelThing-dt4kf
2 ай бұрын
Amazing food great Chef going to try it , Loved you enthusiasm
@carbonsu
4 жыл бұрын
My goodness the pouring of the curry is so satisfying! I'm looking forward to making this tomorrow
@AK-ru3sg
4 жыл бұрын
Whether false or not, love your projected enthusiasm. Oh I do miss Japan.
@IainPhilpott
4 жыл бұрын
So it was a family request this evening. Bought the ingredients I was missing today and cooked it. I have a 22 and 19 year old Waga aficionados who were doubtful of the result. Well it was a stupendous success! Thank you! Not the quickest meal from start to finish so makes you gratefully very aware of the love that you and the team put into it serving by the zillions every week. Really appreciate you posting this and I absolutely will make it again!
@itsbort
Жыл бұрын
Zillion is not a real number of people they serve. You ruined your complimentary comment with a fake word. Do better next time.
@ManCityFanTV
4 жыл бұрын
Just made the sauce - amazing. Doubled up on everything for 5 people. But I did put the sauce through the food processor before separating the onions etc into a sauce in the saucepan. Left it it for an hour to cool and warm up later once the chicken Katsu is made. Taste's beautiful.
@KeshSharma-nk8wf
Жыл бұрын
Ha ha it's great how your son appreciated it. And the stuff looked real good to. Liked the Le Cresuette pots😊
@champangekapapi1590
4 жыл бұрын
Made this tonight for dinner, and it was absolutely amazing!
@sb_1389
4 жыл бұрын
What curry powder did you use?
@_stephanie
4 жыл бұрын
This looks great! I'll be adding the vegetarian version to my list of meals for next week! Thank you for sharing. . . I've eating katsu sauce about 100 times and literally never considered that the silky texture was just a roux and a strained sauce!
@gonkula
4 жыл бұрын
Curious, which vegetables would you consider frying with panko breadcrumbs as a replacement for chicken?
@wagamamauk
4 жыл бұрын
@@gonkula for our yasai katsu curry, we use sweet potato and eggplant! slice them into disks, batter, then panko :)
@_stephanie
4 жыл бұрын
@@gonkula Wagamama use slices of squash and aubergine, but anything that isn't too soft would work - I've done courgette, bell peppers and other stuff in similar recipes and it all works. anything super hard like carrots or potatoes you might want to par boil first.
@gilgemash
2 жыл бұрын
@@_stephanie aaw....my mama used to do all that, when I was a kid. Like Tempura. Sliced, parboiled potats. Large spinach leaves, oh so delicate and delicious. Long red & green chillies, cauli, auberges, okra, courgettes, 🍄, onion discs... Mecredy, 🌻 you'll make some lucky guy a great spouse and some lucky kid/s, a great mother. 😷🌈
@patriciamacabulos6905
4 жыл бұрын
Dear mr wagamama. Thank you. Thank you. Thank you. THANK. YOU!!!!!!! First of all, let me preface this open letter by saying that i have literally been searching for a good japanese curry recipe for THREE YEARS. Every single recipe i've tried resembles gravy soup, and overwhelmingly just tastes like curry powder. However, it appears the gods sent me this video in my recommended and i knew immediately that this was what i was looking for. First of all - GINGER AND COCONUT MILK!! THAT'S THE SECRET INGREDIENT!!! MAGNIFICENT. Second of all, you are hilarious and I appreciate your dog very much. I made this recipe instantly the minute i saw it and literally wanted to cry because i'd finally found THE ONE!!! Although it's quite untraditional, it's definitely my favourite. Useful side note: I added 1/4 tsp cumin and 1/2 tsp garam masala. thank you for solving my holy grail. Sincerely, some 20 year old in Australia.
@lauraunknown
4 жыл бұрын
I wanted to watch this to find out what's in and on the side salad served with the chicken katsu but no luck 😭 Also the Bang bang cauliflower would be greatly appreciated 🙏
@redyellowpink01
4 жыл бұрын
I've not had it for a while but isn't it Japanese pickles?
@chocolateorchid1948
4 жыл бұрын
kzitem.info/news/bejne/tKxs3meHs5eHn20
@bestyboo16
4 жыл бұрын
chocolateorchid1948 omg thank you soooooo much I’ve tried to find how to for song long 🙌🏻 I Litrally crave it lol
@drcarfll
4 жыл бұрын
Bang bang cauliflower is in the book!
@katypilkington1704
4 жыл бұрын
There's a bonus video for that - we made the dressing last week and it is awesome, though not perfect (we strained out the onions and added 2tsp lemon juice and 1tsp lime juice and it was closer to perfect!!)
@sunilp5773
4 жыл бұрын
Loved this. Definitely giving it go soon. Loved your style of presenting and openness to playing with the recipe quantities. Not a lot talk about that and adjusting the taste to meet your likes. Cheers.
@Braddurs
3 жыл бұрын
I've made this four or five times now and it's so delicious. I don't always do fried chicken as it's a bit of a faff, but it also works well with just some chopped up chicken thigh or breast in a frying pan. Also works with Tofu and Quorn!
@RojamZane
4 жыл бұрын
A Katsu Curry is one of my go-to dinners. I’ve always bought the sauce for fear of not having the spices or some other unusual ingredient! I didn’t realise it was so easy to make the sauce - my preference is to “cook from scratch” where I can. I’ll be giving this a try.
@shantanuchatterjee9056
4 жыл бұрын
Tried this recipe yesterday and it definitely came out good. Didn't have curry powder - so mixed up a few indian spicesI could get in my kitchen. Altho' didn't taste as good as Wagamamas, but it was definitely good and worth trying. I will try next time with proper curry powder. Thanks
@TheBatNaz
4 жыл бұрын
found it odd that he kept referring to the curry as Katsu when Katsu (or cutlet) is the breaded fried chicken.
@sarahsims7704
4 жыл бұрын
TheBatNaz thats what it’s called on the menu I guess
@connormurdock2545
4 жыл бұрын
thought that too
@jwz90
4 жыл бұрын
@@sarahsims7704 doesn't mean its correct ;)
@swebeatz6162
4 жыл бұрын
Bruh he a actor 😂
@morph1207
4 жыл бұрын
@@sarahsims7704 it's called "Katsu Curry", as in breaded fried chicken (katsu) in a curry sauce
@llondriga
4 жыл бұрын
The vegetarian version of this is by far my favourite thing in the menu! Can’t wait to try this at home
@daves1412
Жыл бұрын
Made this last night from the website and have just seen this. Agree it's a relatively simple but very tasty recipe. Superb - thank you.
@KitchenRaid
4 жыл бұрын
Waiting for the Firecracker recipe next!! 🧨🔥
@ryancetin9003
4 жыл бұрын
check the UAE Wagamama insta page has the recipe there :)
@wagamamauk
4 жыл бұрын
dropping tomorrow. 6pm 🔥💯
@drcarfll
4 жыл бұрын
It’s in the book!!
4 жыл бұрын
For some reason KZitem thinks this is what I want to see in Ramadaan
@naderesmael1878
4 жыл бұрын
Lol I feel you brother
@n3hp5
4 жыл бұрын
More like pakidaan.
@gregd335shot9
4 жыл бұрын
Ghiyãth Klink I feel you brøthër
@shreyc1
4 жыл бұрын
M B what’s wrong with you?
@al.345
4 жыл бұрын
@@n3hp5 Huh? whats that even supposed to mean?
@angelat12
4 жыл бұрын
Inspired, baked, eaten .... whole family enjoyed!!!! Please please please make your raisukaree curry 🍛 thank you 🙏 👍🏼
@AishMeist
4 жыл бұрын
I just made this and substituted the curry powder for garam masala with a bit of red chilli powder, turned out amazing! Thank you!
@Jess-nw9wq
4 жыл бұрын
I was distracted by the tiny spoon the whole time 😂
@mallissamcgraw4535
4 жыл бұрын
Fantastic video made it easy to follow and not as difficult as I thought ,made it 5 times already love it
@luisafrance1635
4 жыл бұрын
Wow. I will cook this food tomorrow if I can find those ingredients in the supermarket. Thank you so much for the recipe
@SuperDolly64
4 жыл бұрын
My fave is Raisucaree I love the way its plated-delicious
@gordjohnson70
Жыл бұрын
Very good. Finer flour makes an even nicer sauce.
@ahmedashour8177
3 жыл бұрын
I made this yesterday for the family. Slightly altered by adding finely chopped carrots with the onions and also didn’t sieve it but put it in the mixer, so as not to lose any of the flavours. So lovely and the wife said it is exactly like Wagamama’s. She doesn’t dish compliment that easily.
@supreme5308
Жыл бұрын
What type of curry powder did you use? My local grocery store has a wide variety and i don't know which one to pick
@luke19987
4 жыл бұрын
Great recipe and great chef, can’t wait for the next video 👍🏻❤️
@damindabandara5594
3 жыл бұрын
When you said "shall we give him two" I thought you were talking about the dog ;)
@wokeupandsmellthecoffee214
3 жыл бұрын
Me too....then the kid appeared 🤣
@minecraft93100
4 жыл бұрын
This guy's great. More of him please!
@nataliefox814
4 жыл бұрын
Thank you for sharing your amazing recipes. We live stateside and this was the first we'd heard of your restaurant. So generous of you to share such a special recipe. Delicious!!!! Thank you! I hope you are all well and back in the restaurant kitchen soon!
@sb_1389
4 жыл бұрын
What curry powder did you use?
@maisietucker8049
4 жыл бұрын
This is a really good video and allows people to still have the restaurant experience and taste whilst at home so everyone cut the chef and Wagamama some slack because its a good distraction from the boredom some of you are clearly having.
@traceyoneill8627
4 жыл бұрын
great video.. I literally made this last night but used courgette , 1 apple and carrots in it, plus I added honey instead of sugar.. blitzed it all down. was lovely.. wish I had seen this recipe before I made mines
@CookingExperiments
4 жыл бұрын
Great recipe!!!! totally enjoyed making this as part off our experiments... thanks for sharing :)
@brigsy
4 жыл бұрын
This is great. Thanks so much. Bashing this out tonight.
@brigsy
4 жыл бұрын
Turned out great. Recipe now in rotation. Thanks.
@nellydoyley3815
4 жыл бұрын
After watching this I decided this was for tea! My first time doing this dish so pretty proud as it went down a treat with everyone, no fuss at all and was 100% tasty! Everything was done from scratch even the breadcrumbs (piece of cake)! Just thought it needed a pinch of pepper but other than that no complaints.
@lamlumit
4 жыл бұрын
I wish I could show you how well it turned out! I got my fix! thank you so much!
@jodyteague1476
Жыл бұрын
Can you please post the exact ingredients please. (Amount of each of the spices)
@essiemusic7769
4 жыл бұрын
This guys favourite adjective is ’beautiful’
@wolfman011000
4 жыл бұрын
My personnel touch is to add apricot jam rather than sugar for a sweeter, abit like coronation chicken. Thanks for the video, hope you and your family at home and work are well, take care and god bless.
@s.y.4968
4 жыл бұрын
I've made it few times. It's yummy and kids enjoyed, so thank you👍
@HansWorld
4 жыл бұрын
SO glad wagas emailed me about this! this is how you interact with your community, i miss ya'll loads. - definitely going to try making some at home (is it just vegetable stock for yasai?)
@briantravers3824
4 жыл бұрын
Never been to Wagamama but I’m definitely going once this lockdown is over!
@invictus6360
4 жыл бұрын
its trash. not worth it
@amybarron1948
4 жыл бұрын
Invictus if it’s trash why are you watching this video hmm
@CEANG2995
4 жыл бұрын
@@amybarron1948 it's not trash it's just that there's better much better
@aussiejake4792
4 жыл бұрын
Brian Travers katsu curry is like the only nice thing on the menu
@invictus6360
4 жыл бұрын
@@amybarron1948 its just something i clicked while i was pooping
@TheAimanana
4 жыл бұрын
I’ve been looking for this recipe for two years, tried different variations of katsu curry, still didn’t work, and now, thanks quarantine.
@broshmosh
4 жыл бұрын
You should keep looking.
@joehayes6597
4 жыл бұрын
Love everyone in the comments thinking their the ghandi of cooking
@TheJmsbrown
4 жыл бұрын
Evil tossers with one amazing redeeming concept?......
@Runeman40055
4 жыл бұрын
They’re * and Gandhi * ***
@joehayes6597
4 жыл бұрын
Runeman40055 imagine being that special and smug could never be me
@psd90
4 жыл бұрын
Would the Gandhi of cooking be a vegetarian? I’m confused. What’s Gandhi doing with Katsu?
@mrwavey6377
4 жыл бұрын
This Katsu is the best Katsu in the restaurant market. I always get it when I go there. It's amazing.
@channah4033
4 жыл бұрын
This saved my life🙏, I've missed this soooooo much! Have to cook it tomorrow 🍛
@n.16
4 жыл бұрын
thanks for posting - made this yesterday - everyone now thinks i'm a excellent cook! - sweet!
@pazt9911
4 жыл бұрын
I love my food and your vids have been the best I've found in a long time mate, proper job
@Lou_ax
4 жыл бұрын
you also serve a vegetarian version of this at your restaurants, so i was wondering how you prepare and fry the vegetables?
@Rhyooski
4 жыл бұрын
We use a vegan batter to coat the slices of veg rather than flour and egg. It is made of mostly water and flour but with just a dash of oil. Whisk it together until it is like a pancake batter consistency (but not too thick!), then just dip your vegetable slice in, cover it and then place ontop of a bed of panko breadcrumbs and make sure it is breadcrumbed on each side. Fry the same way. Obviously for the sauce just replace chicken stock with vegetable stock. Good luck! From one vegetarian to another :) I won't explain how you slice the vegetables because I imagine that is pretty simple to see (1 slice aubergine, 2 slices of sweet potato and 1 slice of butternut squash to a portion). Source: I'm a Jnr Sous at Wagamama
@hanawana
4 жыл бұрын
TheIsaacMatthews amazing thank u
@Lou_ax
4 жыл бұрын
TheIsaacMatthews amazing, i’m going to try it out ! thank you so much
@kcduk6209
4 жыл бұрын
@@Rhyooski Hi there,thanks a ton for your kind advice in addendum; please would you also tell me how to get hold of the delicious red pickle that used to be served as a side accompaniment to the chicken katsu curry in London Wagamamas, apparently it's a japanese pickle? Many Thanks in advance
@swb7161
4 жыл бұрын
Bore off 👎🏻
@marianalabrada8041
4 жыл бұрын
YAYYY!!!! 💖💖💖 So glad KZitem suggested me this video!!!!!!
@kenz33s
3 жыл бұрын
Great video man just banged one out..👊🏿👊🏿👊🏿
@JadeMcShane82
4 жыл бұрын
I've always added carrots to my sauce...will give this one a go!
@Teessiderang
4 жыл бұрын
I put carrots in mine and honey instead of sugar but no coconut milk in mine. I also blitz the sauce with a stick blender. I don't want to waste the lovely veg
@talithagetty2096
4 жыл бұрын
And apple
@AK-ru3sg
4 жыл бұрын
"aaaah... aaah aaww my lord..." That's definitely just coconut milk isn't it...?
@purplebear445
2 жыл бұрын
Omgg this was delicous!!!! I made it today but used salmon instead of chicken and oh my dayysss it was the best meal i ever had . And it was so simple and easy to make!!!
@aaronbarclay1793
4 жыл бұрын
Made this today. Absolutely delicious!
@shaantariq3406
3 жыл бұрын
So excited to make this! Looks amazing !! Thank you
@callmefem9387
4 жыл бұрын
Tried this yesterday and it was STUNNING! Almost exactly the same as Wagamama’s. It’s my favourite food so I was devastated that I couldn’t go to Wagamama during lockdown. I’m a vegetarian so I subbed the chicken for aubergine like the original veggie version. I doubled the recipe (4 people) and used a full can of coconut milk and left out some stock (otherwise it would have been too watery for my version for some reason). It tasted AMAZING
@MnMnBahr.
2 жыл бұрын
So simple
@racheljackson5768
4 жыл бұрын
Thank you for sharing! We'll definitely try making this at home. Please please pleeeeeease show us how to make your Chicken Kare Lomen!!! 🤤🍜
@suemount6042
4 жыл бұрын
Almost weeping with joy fantastic lol
@Rin-ot7ww
4 жыл бұрын
This is easy to follow! Looking forward towards this series at home
@omega13.
4 жыл бұрын
I'm drooling.. looks exactly like the one in the restaurant 👌👌👌
@paayalshah9714
4 жыл бұрын
We will continue to support you once we're out of this pandemic and your restauraunts will be booking again!
@sc1800
4 жыл бұрын
Such a wholesome video 💕 proper british dad 🌞❤️
@juleperkins5192
4 жыл бұрын
Thank you soooooo much! Made this tonight and it was AMAZING!!!!
@agachmura6009
4 жыл бұрын
Amazing curry at home. Thanks
@lauralee2764
4 жыл бұрын
That looks soooo good. Will def try next week!!
@rosmary101
4 жыл бұрын
Made this today! So good. Also doubled the sauce recipe as we like our katsus super drenched in curry!
@oneminutemeals9686
4 жыл бұрын
Brilliant video 👌 defo gonna try this out 😍
@MatthewMussett-vp8cz
Жыл бұрын
Great video ill have to give this a go ! ❤
@philipsinclair5575
2 жыл бұрын
The best dish I have ever made at 17
@scottmehigan
4 жыл бұрын
Nice one 👍 look forward to trying this out! Cheers
@raeesahmotara6700
4 жыл бұрын
I made this ! But I used to luch curry powder and turmeric which made it bitter 😭 but I watered it down and salvaged it, it was delicious. I even made bang bang cauliflower which was a delight
@shauncullen5038
4 жыл бұрын
fav dish at Waggies! don't have it in NZ anymore which sux! I remember living in London I used to go to Wagamamas a couple times a month and always got either chicken katsu curry or yasai katsu curry. might have to try this at home then. thanks chef!
@StuartMcLarenJ
4 жыл бұрын
no fennel? sure you're not holding out on all the ingredients?? I've tried matching the sauce quite a few times, never quite nailing it, but always thought fennel was a key ingredient... unless the key is in the curry powder, what specific kind do you use?
@Larryloafer488
4 жыл бұрын
Ever tried Gold fish brand curry paste? It’s the most authentic Asian curry sauce I’ve found.
@anjnag6965
4 жыл бұрын
No shortcuts, you have made proper Katsu curry with lots of enthusiasm. Well done!
@hungryhedgehog5373
4 жыл бұрын
I don’t care how authentic it is. It wasn’t too difficult to do and very tasty. Will do it again with a few minor adjustments as a result of lessons learned.
@nealfoster87
4 жыл бұрын
Absolutely incredible recipe. Got my Wagamama fix during lockdown!
@sarayoutube3070
4 жыл бұрын
I made the curry sauce tonight since I am busy and will make the chicken fresh tomorrow!! The curry tasted A-MAZING
@rachelroberts3628
4 жыл бұрын
Side note .. love the kitchen
@shiffy2004
3 жыл бұрын
Had this for dinner, it was brill. Thanks!
@sabs5598
4 жыл бұрын
Made this with extra veg in the sauce and it turned out really good!
@gdwfs
4 жыл бұрын
Give this guy his own show on the food channel.
@experiments5154
2 жыл бұрын
Nice video
@lazzzzyy23
4 жыл бұрын
Watching this while high is a
@Harrycurtis97
4 жыл бұрын
Mood
@epicmonkeydrunk
4 жыл бұрын
Mad hungry now
@psd90
4 жыл бұрын
Treat
@Fsoricko
4 жыл бұрын
A what?
@zakfrancis5352
3 жыл бұрын
Cool kid alert
@MarkHebblewhite
3 жыл бұрын
My teenage daughter followed your recipe, her culinary skills generally root to a fried egg and toast. She made this and it was brilliant - looked and tasted amazing. If I could upload a photo I would. Thank you for sharing this.
@alextilson5809
4 жыл бұрын
Nice recipe, I added a pinch of MSG to give it extra flavour and went the whole Buffet experience and did salt & pepper chicken wings
@emilywhite8169
4 жыл бұрын
Cooked this tonight and oh my god it came our beaut! So chuffed! A lot of washing up but the closest we’ve come to a wagamama katsu curry 🤤
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