Love hearin' all these tips and first-hand experiences, everyone. Are there any recipes or other myths you'd like us to put to the test? 🔥
@anthonydicianni3509
19 күн бұрын
Regarding the coating, most wood pellets don't have an external coating; they appear glossy because of the natural lignin in the wood. Lignin acts as a natural binder when the wood is compressed at high temperatures during the pellet-making process. This compression causes the lignin to melt slightly and coat the exterior of the pellet, which hardens upon cooling, giving the pellets a shiny finish and helping to hold them together.
@user-bo2ln4fb6z
Жыл бұрын
Bravo. Thanks , Beginers like me need you.
@travelchannel304
29 күн бұрын
I could watch & listen to this gentleman for hours...❤❤ & informative. Thanks.
@urexpressionsphotography1082
10 ай бұрын
Great video, plenty of info. Given for the beginner smoker or advice person. I use both chips and pellets in my gas and charcoal grills. It depends on what I am smoking and what flavor I am looking for. I think using pellets maybe slightly better, because U have more options of flavors that they come in.
@scottcarr9985
Жыл бұрын
Appreciate the info. Started with a wood chip box . Now I have a pellet grill. (Just got it ) I'm learning. (My wife is mad I'm watching all these videos) I love bbq thanks.😊
@Excalibur2
7 ай бұрын
Can you tell the difference, either one taste better? Any advice?
@mattk8810
4 ай бұрын
@@Excalibur2it depends on the pellet!
@skepticalmechanic
5 ай бұрын
You’re the smoker king! Thanks!
@ws4835
Жыл бұрын
I just got a pellet grill and will be trying it out. But I will forever be a fan of natural lump charcoal and wood chunks in a off set or a grill. I always go with charcoal and wood chunks in a grill, offset uses some charcoal to start and wood splits to maintain, propane grill gets wood chips in a foil pouch, pellets get wood blend pellets but I have not tried charcoal pellets yet.
@MountReal786
Жыл бұрын
Carbon emissions for charcoal is not good
@danssv8
8 ай бұрын
I personally don't soak my wood chips and if I do it won't be more than 30 minutes. I use a blend of cherry , apple , pecan , maple , gum , oak and Hickory. I've been smoking for quite some time over the years and tried the pellets in smoke tube and preferred small wood chips as pellets doesn't burn that well enough it just dies. I use a stainless steel chip box to put my wood chips in. I never used a electric smoker and I think the pellets will work great in them. I got the chargrill bbq gas and charcoal combination just like yours and it's fantastic. I had to change my gas burners as the gas burners cracked from all the use , I converted myne to gas ceramic burners and is heaps better. You keep well.
@quintonwatson7130
Жыл бұрын
Great video.. I use wood chips..but been thinking about switching over to pellets and your video answers all my questions... I think pellets wins...
@jeffcosta123
Жыл бұрын
Awesome video, really well made.
@deletesoon70
3 ай бұрын
I'm trying to avoid shelling out for a pellet grill by using a smoke generator with pellets on my existing gas and coal rigs, so far so good. (Famous outdoor supply brand starts with C 😃 ) Looks like I can get 5-6 hours easy out of a full tray, very consistent burning and I love how little ash they make too!
@leadfarmer8773
Жыл бұрын
I use a regular heat gun to light the pellets it works great
@MrPhoenix1800
2 ай бұрын
I will say I’ve used both and I prefer wood chips in my electric smoker. I also have a pellet grill that’s way more expensive and like the wood chips better.
@briansurprenant7494
Жыл бұрын
use a 50/50 blend in your smoker, Chips/ pellets.. works awesome gives more smoke flaver. i never had a problem with the auger jamming
@peterorthmann5612
8 күн бұрын
What is the coating on the pellets?
@lisasmith8471
Жыл бұрын
Thanks for the information. I like the convenience of the pellets. Easier to use for me personally.
@sonnysbbq68
Жыл бұрын
Whatever helps you cook up the best BBQ! 😊
@Todd.T
Жыл бұрын
My choice in order: 1. My offset running on pure wood. 2. My offset running a charcoal basket with minion plates. Briquette base layer, charcoal layer on top, wood chunks on top. 3. Traeger plus a smoke tube full of wood chips, not pellets. Tube runs out, but the meat won't take any more smoke anyway. 4. Gas BBQ with smoke tube full of wood chips.
@sonnysbbq68
Жыл бұрын
Great insight here!
@FFPM371
Жыл бұрын
A great informative video! Thank you!
@sonnysbbq68
Жыл бұрын
Very welcome!
@MXvsATV144
Жыл бұрын
Just used a pellet smoker from Pitboss for the first time yesterday… I have a MasterBuilt wood chip smoker and I’ll say you definitely go thru a lot more pounds of Pellets when cooking for 10-12hrs as opposed to Woodchips… and I felt you get far more smoke with the woodchips since they are just smoldering and not actually flaming up… I mean most the time, you only smoke for 3-4 hours on most food, since you can really trap that smoke… and then you can stop smoking and just let the wood chip smoker work like an oven for the remaining several hours…. With the Pitboss I got, it gave a great flavor but all and any smoke just runs right out the top and I feel it doesn’t insulate as well like the MasterBuilt upright smoker I have.. one seals really well while the other doesn’t which let’s all your smoke out
@kylejonesUB
Жыл бұрын
Which Masterbilt do/ did you have? I use a John Mclemore series and use a cast iron pan as my chip tray, running on natural gas. It does okay, but struggles to get above 265 with 2 rack of St. Louis ribs and a whole chicken. I'm looking at a GMG pellet and your comment is exactly what I need to know- what's the difference between pellet and chip as far as flavor? I assume pellet is easier and more consistent. I did run LavaLock around both my doors but it still leaks like a sieve.
@smsmith857
Жыл бұрын
Yes I have a traeger and I just don’t get the smoke flavor like a master built cabinet smoker. I’m actually thinking of getting the campchef wood wind pro. Been getting a lot of good reviews about being closer to a offset smoker in flavor.
@aupconstruction9956
Жыл бұрын
What kind of coating?
@PhrozenThumbz
Жыл бұрын
Can you put wood chips in the metal tube and lay the tube right on charcoal? Just like you would make a pouch out of aluminum foil? I’m assuming it would work but haven’t seen anyone on KZitem use it that way.
@SaucyRossyBBQ
Жыл бұрын
Loved the info, great video 😊
@sonnysbbq68
Жыл бұрын
Appreciate the kind words! 😊
@shaunjayes8842
11 ай бұрын
Hi there, and thanks for this video. I am new to the whole smoking thing and have a real basic question, if you could answer it, I would really appreciate it. I have been making sausage for a long time, but would now like to smoke the links, before cooking them. I have a recently acquired WSM and was wondering if I could use it and a pellet tube, to cold smoke my sausages? If so, what would be best to use in the pellet tube, pellets or woodchips? Thanks so much.
@quintonwatson7130
Жыл бұрын
Can you do a video on which flavors of the pellets burn longer then others?, And can you mix flavors of the pellets? Because I use apple and cherry wood chips to get that sweet and fruity flavor which my family love because I think with those two flavors combined give you enough sweet to where everyone I've cooked for said no bbq sauce needed... So my question is can you mix pellets
@charles6677
Жыл бұрын
Thanks Shannon, have you ever stuff some the wood chips in the tube with pellets?
@Ordrock7
Жыл бұрын
Great video Broham
@user-jd4es4vd4z
Жыл бұрын
I love my wood pellet smoker. Give me that every time who the hell wants to babysit charcoal
@guttagutta420
Жыл бұрын
I use pellets & splits in my offset smoker and I get 20lb bags for $6. They burn forever and release a bunch of heat and clean smoke.
@jameswilliamson288
Жыл бұрын
I use leeks onions chips work
@sonnysbbq68
Жыл бұрын
Ooh! Nice tip, makin' sure to share it with our Pitmasters.
@noahbarkelew6093
11 ай бұрын
Pellets have always had a worse taste for me. The smoke is way more mild.
@MBHacres
6 ай бұрын
chips ...always chips
@jackiemontgomery113
3 ай бұрын
Soaked wood chips turns your smoker into a steamer and no bark
@Redridge07
2 ай бұрын
Thumbs down when you mentioned lighter fluid. You cannot make the Pitmaster Hall of Fame with that talk 🙂
@sonnysbbq68
2 ай бұрын
For the record, Shannon did say he doesn't recommend lighter fluid in one of our later videos. 😊
@Redridge07
2 ай бұрын
@@sonnysbbq68 Ok, I guess that is a redemption 🙂
@justmyopinion6486
Жыл бұрын
Great Channel😀😀😀😀😀😀
@Nathan-wn5mc
Жыл бұрын
Wood chunks are all natural. We don't really know what all goes inside those wood pellets during the process of making them. Not to mention if the coating over the pellet is toxic or not.
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