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Grilling is a great way to cook a big flush of mushrooms without making a mess in the kitchen. Oyster mushrooms are some of the best for cooking this way as they can be found in large quantities-and sautéing, say, a ten pound cooler full of them just isn't efficient, although baking works well too.
This is just quick run down of how I treat different oyster mushrooms according to their shape and size. There's a few different ideas for serving them after. There's nothing like the flavor a wood fire imparts to food, and you basically get caramelized, golden brown smoked mushroom umami bombs.
I love serving these as a simple snack or side dish marinated overnight and crisped in a pan, but they're also great served with meat alongside tart, herby sauces like my dried bee balm sauce, or the chimichurri recipe from my old sous chef from Argentina I have in the recipes notes linked at the top of the video description.
Bee Balm Salmoriglio Sauce
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Негізгі бет Ойын-сауық Wood-Fire Grilled Oyster Mushrooms
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