Watch Wood Stone Corporate Chef Anthony Mukerjee showcase the OneRev Rotating Pizza Oven, which bakes artisanal pizzas to perfection in just one rotation, in a quick 10-minute virtual demo.
A single setting cooks multiple-size pizzas with an assortment of toppings. Loading and unloading is the only skill required, minimizing employee training and skill level needed to operate.
Center, underfloor, and finish flames assure consistent even baking every time. With zero recovery time, there is no impact from continuously loading pizzas.
Dynamic thermal management and responsive cooking surface creates a more efficient heat-on-demand cook environment and uses less gas than traditional brick ovens.
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