used to be a busboy here about ten years ago. Sean is absolutely the guy. he can outcook anyone on the line, fix anything in the building, and outserve any server or busboy. guy is literally a machine. he can also eat a bigger pile of fries than anyone i have seen in my life.
@michaeljordan1902
9 ай бұрын
What brand seasoning powder they using for the ranch lol
@alh2664
8 ай бұрын
*BusMan
@Billy-rq9hs
8 ай бұрын
@@alh2664whut??
@SigiCoria-cd9vg
7 ай бұрын
What ranch powder he use ?
@DOJAx707
7 ай бұрын
@@SigiCoria-cd9vgprobably hidden valley.
@SlowMoebius
Жыл бұрын
The owner is awesome, charismatic and knowledgeable! Yoj can definitely see the passion he has for his craft
@justchillin6599
11 ай бұрын
100%!!!!!!!!!!!!!
@henryt9281
11 ай бұрын
He needs to unpinch his nose before he talks.
@joeyvesh13
11 ай бұрын
But can't pronounce mozzarella
@jamesfullwood7788
11 ай бұрын
He's the manager not the owner...
@patrickwaclaw
Жыл бұрын
"How much ranch are people guzzling?" Welcome to the Midwest. Very happy to see more Chicago-based restaurants getting some love. Even though I prefer Burt's Place to Pequod's, this was a great watch.
@lizgrosset1012
Жыл бұрын
remember, Burt ran Pequods before Burts Place
@cvanaver
11 ай бұрын
@@lizgrosset1012 And he worked at Gullivers on Howard perfecting his craft before that.
@TheWavys
Жыл бұрын
The guy teaching is super funny! All of he's very specific methods totally give this pizza a unique vibe
@goodputin4324
11 ай бұрын
he's? 😂
@Brian-dl9sz
10 ай бұрын
It's so funny how bon appetit basically thought: Where can we find a guy like Brad to do these videos?
@MrSushiTheSuperModel
Жыл бұрын
this Cody guy is a parody of every Brooklyn hipster lmao
@j3m403
11 ай бұрын
he's like a less intense Peter Meehan
@steveballmersbaldspot2.095
8 ай бұрын
Yeah down to the zesty accent😂😂😂
@CantankerousDave
Ай бұрын
@@steveballmersbaldspot2.095It’s mostly the hipster hair bun.
@theyreMineralsMarie
Жыл бұрын
They blurred out the ranch seasoning packet but I guarantee it was just Hidden Valley.
@B34STIFIED
Жыл бұрын
100 percent. I can recognize it even through the blur. He might just add cayenne or red pepper flakes to get the “spicy” he was talking about.
@RipVanAllan1983
Жыл бұрын
They also took off the labels on the Pizza sauce and you can see the brands in the background, they are Stanislaus #10 Can Pizzaiolo Sauce and Stanislaus #10 Can Saporito Super Heavy Pizza Sauce. Then they add to them the dry and fresh basil.
@DF-vo8ce
Жыл бұрын
Hidden Valley ranch packets make the best ranch. Period.
@deangraves7462
Жыл бұрын
It is actually not hard to make your own ranch mix. The dominant flavor is dill and garlic so it is not hard to just build your own with powdered dill and garlic. So if they are mixing their own ranch, I doubt they would be lazy and not make their own mix of. Especially considering that a gallon of ranch is cheaper then a gallon or mayo.
@DF-vo8ce
Жыл бұрын
@@deangraves7462 you're calling a pizza place that does 1000 pizzas a day lazy because they use ranch packs?
@JayBuff19
11 ай бұрын
been a customer since the 90's....don't get back very often, but just did this past June and it's still my favorite!
@akirebara
Жыл бұрын
Pequod's and Lou Malnatti's are the only 2 deep dish that I take my tourist friends when they visit me in Chicago.
@chrismartin8832
Жыл бұрын
Unos
@Bas-TB
Жыл бұрын
We took ourselves to Giordano’s, I have no regrets. But than again what do I know about deep dish pizza.
@loveforeignaccents
Жыл бұрын
@@chrismartin8832 Oh, forgot about Pizzeria Due!
@loveforeignaccents
Жыл бұрын
Pequod's sucks. Lou's is great, as is Giordano's for deep dish.
@loveforeignaccents
Жыл бұрын
@@Bas-TB Great choice!
@JustGuineaPigs01
Жыл бұрын
If for whatever reason Dan Mintz cant voice tina belcher on bobs burgers they should use this guy. Literally the same voice.
@tobywang6145
7 ай бұрын
“Then we’re going to edge the pizza” 😂
@tvviewer4500
10 ай бұрын
For anyone learning to use pan clamps if you bend the top piece of the clamp that is in your palm down it fits in your hand way easier.
@davidsing2495
Жыл бұрын
I need to go on a pizza run. Love that caramelization around the edge. Best part.
@goodputin4324
11 ай бұрын
It's burnt 😂
@Mr.JavsOfficial
11 ай бұрын
Welcome to Chicago! Finally a Bon Appetite episode on pizza 🍕
@wayfarin
Жыл бұрын
7:50 righty tighty, you are making it tighter.
@benbechelli319
11 ай бұрын
Fantastic episode. Cody really coming into his own! Love it!
@tony_25or6to4
Жыл бұрын
I would have poured the buttermilk into the empty mayo containers, covered, shaked, and then poured into the mixer.
@kwest1realbadman967
Жыл бұрын
Thanks for not ruining my day with your singing Sean, I appreciate it.
@jackwarshawsky5057
Жыл бұрын
Pequods is the best spot for deep dish. Way to find this gem!
@tarakelly8640
11 ай бұрын
The secret ingredient is just hidden valley packets. All restaurant ranch is like that, that’s why it tastes better at a restaurant and not in the bottle
@scottsaunders4862
2 ай бұрын
I was at Pequod’s yesterday and Sean sat me and took my bill. I fan girled a little bit
@Sharp2012UpTempo
Жыл бұрын
I feel like slicing open the bottom of the mayo jugs would make the ranch process easier. Like, can opener style
@caraeuler2927
Жыл бұрын
Why do I torture myself watching videos like this when I am so allergic to dairy? That pizza looks amazing
@shikawgoh
8 ай бұрын
As a long time Chicagoan, I can say without a doubt that Pequod’s is my favorite deep dish pizza in town. That being said, in general, when it comes to pizza, most Chicago folks tend to eat thin crust tavern style pizza. Sure, this town is known for deep dish (among other food items like hot dogs, Italian beef sandwiches, giardiniera etc.) but that tends to be what tourists and out of town folk gravitate towards. It’s kind become a destination food item for visitors. Locals don’t really have it all that often. At least, not as much as people seem to think.
@brutalkittens7432
Жыл бұрын
this was such a joy to watch. 🖤🖤
@DennisFeinsteinCEO
6 ай бұрын
I've never seen, or actually thought about, how to cut a deep dish pie... That was cool 🤙
@skrillex4u
Жыл бұрын
The owner knows what customer wants
@BartamousFartamous
2 ай бұрын
I run a kitchen a fraction as busy as this place and I still go through an insane amount of ranch. People use it for almost anything.
@justinpatterson220
9 ай бұрын
I bet the season for the ranch is just hidden valley ranch packets
@Ouga_Official
11 ай бұрын
I kind of want to make my own deep dish pizza now... cue my next failed cooking attempt. This channel is just dangerous for my culinary ego haha
@Duffyartwork
10 ай бұрын
Gotta add lard or butter. Proper pan too!
@themeatpopsicle
Жыл бұрын
Pequod's (and by extension Burts) is the only deep dish I'll eat. RIP Burt
@StephenPhayre
Жыл бұрын
Why are those buckets so dirty?
@uahoe
11 ай бұрын
When I think of this channel, this host is exactly what I picture...
@TheeDrea782
Жыл бұрын
Gotta beat that Mayo into submission sometimes 😂😂😂
@TheWavys
Жыл бұрын
That crispy cheese around the edge looks incredible. There's a place in Akron, Ohio that does something similar and its my favorite part!
@saint__andrew
10 ай бұрын
I have to venture a guess that the caramelized cheese crust is inspired by Detroit-style pizza ;) I grew up in the Detroit area and lived for about 5 years in Chicago - always loved Pequod's because it was like the perfect hybrid of Detroit + Chicago style in one!
@moartv0112
Жыл бұрын
WE LOVE YOU RICHIE
@tommyb1two3
Жыл бұрын
When a country that has the imperial system uses the metric system in the kitchen you know there's a reason.
@blake.henderson
Жыл бұрын
the real secret ingredient is the taste of the ticket baked on top of the pie, one bite everybody knows the rules.
@MeandYouHello
Жыл бұрын
These videos are awesome!
@MeandYouHello
Жыл бұрын
Thanks for sharing
@davidellett9316
Жыл бұрын
I used to live in Chicago, Pequods is the deep dish pizza that Chicagoans will actually eat on their own. All the big places like Lou Malnatis and Giordanos are just for when your out of town friends are in for a visit
@davidellett9316
11 ай бұрын
@@cvanaver you know what they say about assumptions. Everybody who lives in Chicago knows Tavern Style is where it's at
@HUNTERS_CRACKPIPE
10 ай бұрын
You're not very bright.
@davidellett9316
10 ай бұрын
@@HUNTERS_CRACKPIPE great contribution to the discussion
@DaggerMan11
8 ай бұрын
True, but you should also just take your out of town friends to Pequod's
@helenkane8594
8 ай бұрын
Pequods has a cool space, the pizza was breaddy and I preferred Lou minotis. But of course to each their own. I live in Spain and we have a lot of Napolitano pizza here maybe that influence me. Absolutely loved Chicago when I visited! Great town, beautiful and the el going through the city is fantastic. It's like some Brasil type sci Fi distopian city but awesome. Love Chicago!
@novirianti4240
11 ай бұрын
Hey BA, can you do a shift working on a restaurant that makes Garbage Plate? just wondering.
@cptkirkpyro5656
Жыл бұрын
"eating a tomato sauce pie" He did NOT sell that well. It better be a pepperoni pie.
@WatchThisWatchThat
Жыл бұрын
Is Cody a real person or a Trevor Wallace character.
@luisloboff4839
Жыл бұрын
4:08 size king
@user-oi7wc9rb7n
11 ай бұрын
First video I've ever seen of yours and I gotta say, you're a funny dude. What a great video, congrats!
@J_Z666
Жыл бұрын
rip burt katz
@WilhelmLAndre
8 ай бұрын
owner 10/10 The wanna be Brad guy was so cringe 3/10 1:44 "someone order pizza..... *cringe laugh* "
@Team-Zissou
11 ай бұрын
This host is to comedy what Noel Chomsky is to comedy.
@berkowitzgil
Жыл бұрын
Great episode
@ksd77724
6 ай бұрын
13:32 because 13:04
@jton6852
Жыл бұрын
Mangia, baby.
@sophiaestes3539
Жыл бұрын
The background music sounds like the Rupart tv show theme song !!
@randc47
Жыл бұрын
Love Pequod’s!
@MrDrpepper76
Ай бұрын
Serial killer vibes lmao
@sambob5685
2 ай бұрын
Love the Italian music. Literally nothing Italian about any of this.
@zBLACKWALLSTREET
Жыл бұрын
The pequods staff member is Sean. He got busted blowing someone in the walk in cooler when I worked there
@sakuraiblossom128
10 ай бұрын
lots of love for Cody- he's great
@benjaminniemczyk
11 ай бұрын
I am guessing somebody on the staff likes woodwinds.
@LSHIronMan
10 ай бұрын
hold up the color of the containers they are mixing the dough in is wild who is washing dishes over there those containers are suppose to be white
@romper0_067
Жыл бұрын
He actually meant it "NO"
@danielsantiagourtado3430
Жыл бұрын
Love these videos🎉🎉🎉❤❤❤❤❤
@LYRICSTOLIFEVIDEOS
3 ай бұрын
It’s PAN PIZZA
@nom6758
Жыл бұрын
This guy is a comedian like a mcdonalds worker is a "chef"
@laszlo2868
3 ай бұрын
food safe nightmares. My tummy b bubblin
@dalefirebirdd
Жыл бұрын
Lololololol bon has no one to film now💀
@samstern4483
11 ай бұрын
Molto Bene!
@user-mj2pu7lo5l
5 ай бұрын
Nice hair do princess
@ksd77724
6 ай бұрын
Cody's hair style is so cute 😁
@CarianneRHixson
11 ай бұрын
That voice tho. Every last word in a sentence ends at a higher piTTCHHH like it’s a question 😫
@joegonzalez4188
5 ай бұрын
was that DiNapoli tomato sauce?
@jacquelinerinehart891
Жыл бұрын
I feel like the manager was offended at times
@lucilletabbutt6703
5 ай бұрын
I am often offended when I am training people to cook in my kitchen.
@oplisarsima2163
11 ай бұрын
edGiNg
@glory_warrior6213
11 ай бұрын
That can trick is cool … weather one guy does it or if you split it between to people and brought the herbs and tomatoes together it would still be the same amount of time
@DarongQi
Жыл бұрын
What's the name of the orchestral piece at 2:50?
@ghostid544
Жыл бұрын
My phone said March Millitaire by Thommy Andersson and the first youtube video I saw with it was "Schubert March Militaire by Traditional" which featured Thommy as the composer?
@glory_warrior6213
11 ай бұрын
It’s not sugar this it’s milk solids
@MegaSuperkok
7 ай бұрын
Bet if leave the dogh like 1-2 day will make the pizza even better
@StonerJames777
11 ай бұрын
4:06 pizza gate confirmed. He probably know - Jerry
@flaviod344
Жыл бұрын
So cute
@glory_warrior6213
11 ай бұрын
Doesn’t bother me but that’s cool and interesting they don’t wash the pans
@troop23010
Жыл бұрын
What's the pay and benefits???
@simt1973
8 ай бұрын
Doesn't the owner look like he can be Chris Morocco's older brother? I can so see it....
@TundeEszlari
Жыл бұрын
I love your contents.
@SigiCoria-cd9vg
7 ай бұрын
What powder brand of ranch is he using ?
@amandawoods8323
Жыл бұрын
Fresh images are more appealing to the process of selling foodstuffs.
@SigiCoria-cd9vg
7 ай бұрын
Why did he take the brand off the sauce cans?
@jeppes94
Жыл бұрын
Who tf is this guy, imagining having this guy compared to Brad?
@lyndonduke
Жыл бұрын
Weirdly brad put out this exact concept of video on his channel very recently 😂
@kittypwnz
11 ай бұрын
it's under the sauce
@TheJC42
Жыл бұрын
7.4
@fazelok
11 ай бұрын
If a pizza place ever existed, that could actually pay its employees a livable wage... I would fking live in a pizza place come on now lol XD. Worked at Marcos Pizza, loved it - but having to pay rent - even just staying at my moms house - at Walmart stocking for 17.50 an HOUR - which is $7 MORE than what I made at my first job, Marcos Pizza, the entire time I was there (started at $9.45, worked 2 years, and got $10.45 for not leaving, me and 1 other guy. Definitely not livable wages anywhere I think lol, and its like $10 or 11 an hour minimum as of now, will be $15 in the KCMO area in like a few years, feel like I missed my chance lol. I feel like increasing the bottom line wont really do much to jobs that already offer slightly higher pay, but make it harder, like it already ha - for smaller businesses, like Marcos locations, and others - to actually give out better pay, and any sign on benefits like the drivers have.
@pedonk
8 ай бұрын
sucking his knowledge
@musicwithfingers
7 ай бұрын
its under the sauce
@jimmym02
2 ай бұрын
not judging at all, because i would absolutely wear them if the occasion came up, but is Sean wearing jorts ?
@jimmym02
2 ай бұрын
they are not jorts.
@thejquinn
6 ай бұрын
Where's Brad????
@tickytacky8078
Жыл бұрын
TOMATO SOUP IN A BREAD BOWL!!!!!!!! -Jon Stewart Most accurate description of Chicago deep dish. If a rat can down in it it isn't pizza.
@jpatrick4373
11 ай бұрын
is this a new guy for working a shift series? what happened to guy with the kids
@EK-xz8ig
Жыл бұрын
A lot of curious word/phrase choices here
@SanTM
Жыл бұрын
Brad who?
@drewizzle2214
11 ай бұрын
Not the same without Brad
@LittleKey93
Жыл бұрын
What I'm missing is the explanation for WHY they want burnt cheese on the sides. That wasn't caramelized, that was just black.
@HowToGamerz
Жыл бұрын
I live by pequod's and it's definitely one of the best pizza places in chicago. The cheese crust has a great texture and flavor. It doesn't taste burnt at all.
@SlowMoebius
Жыл бұрын
It's not burnt or carbonized, it's just the sugars in the cheese heavily caramelizing
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