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@DangerousOne326
2 жыл бұрын
🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠 Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh. GO GUGA GO! GO GUGA GO!
@cowardlyactionaire4391
2 жыл бұрын
Here is something to do with stakes carbonize stakes or meat but also you can freeze dry it before any meat will work
@2121jjp
2 жыл бұрын
Guga please make spicy chicken bites from longhorn steakhouse
@SoraTheKobold
2 жыл бұрын
3:03 look at how happy that pan is
@PanchoKnivesForever
2 жыл бұрын
Hahahaha! Woowww!! That was unexpectedly hilarious 😂😂😂
@kotsosvan5405
2 жыл бұрын
the moment I saw it I stopped the video and searched for a comment like this
@DonJames_
Ай бұрын
😂😂
@Nimboofficial
2 жыл бұрын
i need to stop watching these late at night
@chickennumgit1055
2 жыл бұрын
You too should stop posting during November
@endonyxoneaudio8644
2 жыл бұрын
But it's 17.15 here atm :-p
@BerryBrine
2 жыл бұрын
how does everyone watch guga
@sussymonke6097
2 жыл бұрын
UwU
@Ea-Nasir_Copper_Co
2 жыл бұрын
Guga: "Chicken fat is not that good." Every one of my female line ancestors, rising from the dead: "What is this shtuss, you meshuggener"
@Nano-n
2 жыл бұрын
what do you use chicken fat for’?
@Dominikmj
2 жыл бұрын
@@executor32 Yeah - it is worth to render schmaltz.... it is so good - I would say even better than other animal fats, if properly used...
@rogermccaslin5963
2 жыл бұрын
@@executor32 I feel Skroob and Dark Helmet may have had a hand it this.
@darikmatters8866
2 жыл бұрын
@@executor32 Boy an I missing Grandma right now...
@jimmymac601
2 жыл бұрын
What a load of schmegegge from Guga!
@meany377
2 жыл бұрын
at this point i will be lowered into my grave with a raid shadow legends advert in the back lmao
@tsriftsal3581
7 ай бұрын
Exactly! This post brought to you by Raid Shadow Legends.
@c120flyer
2 жыл бұрын
I’m finally converted - Sous Vide is THE way to cook meats done, without the worry of over or undercooking. Thanks Guga! Now to get the gear and just “do it”!
@miefknoedel8640
2 жыл бұрын
I got the gear a couple of months ago and have been making the best steaks, chicken, and pork ever. Highly recommend!
@ember3579
2 жыл бұрын
For chicken legs in particular I'd probably still prefer pan fry then oven. Season, do 4 minutes a side on a medium pan in your oil of choice until you have good color on at least the front and back, throw in a 400* freedomheit oven on a wire baking rack for 40 minutes, pull, let sit for 10 minutes, then deliciousness. Use aluminum foil under the wire rack for ease of cleaning.
@davidlemos7546
2 жыл бұрын
@@ember3579 "freedomheit"? Is that a pun? Hope it is
@ember3579
2 жыл бұрын
@@davidlemos7546 It's a smartass reference to how Burgerland aka The States is just about the only peeps who use it regularly by choice anymore. It's fun.
@sleaverbar3717
2 жыл бұрын
I glad to see you finally make some more chicken recipes I eat to much red meat.
@blodyholy_
2 жыл бұрын
On the sous vide bone-in chicken thighs, you didn't mention MSG when you seasoned -- was that just an error, or did you actually not use it? Edit: Not trying to be a jerk or anything, because it does look like it's on there -- just trying to clarify for the channel.
@crcurran
2 жыл бұрын
I hope you get more upvotes on this so you're seen by Guga.
@EpicMinerNK
2 жыл бұрын
I was about to say the same thing
@patricearchambeault8458
2 жыл бұрын
You should go back and watch the video again. Its in there!!!!
@crcurran
2 жыл бұрын
@@patricearchambeault8458 We see the MSG being added to the non-sous-vide recipe. If you can find it in the sous vide version please tell us the timestamp.
@davidnash6429
2 жыл бұрын
Matt, you just asked a simple question about seasoning and you get ripped for it? That is just Freaking stupid, I was wondering the same thing! Anyway, if you don't get a response from Guga, I believe it would be good either way. Like he said though, watch how much MSG you put in.
@ХристиянЧолаков-т9к
2 жыл бұрын
3:03 the pan knowing it's in good hands
@turbo99camaro
2 жыл бұрын
I made this today. It was absolutely delicious would 100% cook it again.
@TheSleezyBishop
2 жыл бұрын
Guga: You excited for this Angel? Angel: Eh. Me: It's time to dry age him
@soden21
2 жыл бұрын
Just made this. This is INSANE! Great job!
@shade_666
2 жыл бұрын
3:03 what a happy pan
@PeteToken
2 жыл бұрын
Just bought an ANOVA sous vide machine based on your videos, I can't wait to try this!
@thehalalreviewer
2 жыл бұрын
Guga what you need to make is kangaroo roast or Kangaroo burgers 🍔 🦘 It would make a perfect mystery meat episode!!!!
@samdu4824
2 жыл бұрын
Roo meat is pretty ass
@DavidArnold67
2 жыл бұрын
Or Camel meat!!!
@Rhunter350
2 жыл бұрын
So you tryna kill a kangaroo, sheesh 🦘 pretty messed up
@thehalalreviewer
2 жыл бұрын
@@Rhunter350 Not really. In Australia Kangaroo meat is available.
@frstwhsprs
2 жыл бұрын
@@Rhunter350 Yet you're watching a video of chicken being cooked.
@benscott3603
2 жыл бұрын
I love Gugas ever-changing “But Watch This!”
@EmilioSantosS
2 жыл бұрын
In Spain, the Chinese restaurants have something similar but with pork instead of chicken and the meat has a coat of fried batter. You should try it too 👌
@sidneygzus6215
2 жыл бұрын
You a real G for putting the time bar below the add❤️
@noremorse909.5
2 жыл бұрын
3:04 theres a smiley face in the pan simmering 🙂
@BigbyOShaunessy
2 жыл бұрын
Guga, ever hear of schmaltz? It’s rendered poultry fat (chicken, goose, turkey) most often used in E. European cuisines. And it’s delicious.
@jernigan007
2 жыл бұрын
I goto a place that char-grills the chicken 1st, then chops it up, and last they bake it in a convection oven. Huge sheet pans full of chicken chunks. Smoky char bits are amazing. They serve plain, bbq, bourbon, spicy, sweet & sour.
@joshslouvi7963
2 жыл бұрын
I know one place in Canada that has this... Bourbon ST Grill!! found in Random food courts just like Guga said
@Idle_isAFK
2 жыл бұрын
Guga made me bought sous vide machine along with its equipments lol
@adrienhb8763
2 жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@PoeLemic
3 ай бұрын
Thanks for these recipes. It is just TOO EXPENSIVE for most Americans to eat out now, so we are NO LONGER GOING OUT and are cooking at home, especially after Covid. Love your channel.
@darylducholke4059
2 жыл бұрын
Another great video:)!I love when you take cheaper cuts of meat and make something amazing:)! Also if your sponsors where more appropriate to your content...I would watch them:)!
@bhutjolokia6990
2 жыл бұрын
Reminds me of the bourbon glaze I made for wings. After reducing sauce and grilling it on the grill, OMG it was crispy candy on the outside!!👍👍 Looks awesome!!👍👍😁
@noelarauz9004
Жыл бұрын
I was thinking of doing the same but dang it’s starting to get cold outside lol
@curtisekwan
2 жыл бұрын
Anyone gonna talk about how the bubbles made a happy face? 3:04
@MrMalicious5
2 жыл бұрын
Been eating Cajun Grill since I was a kid, still one of my favorite places.
@angelab3460
2 жыл бұрын
I'm shocked you haven't put up any videos about the oven yet. I came right to your channel looking for it.
@Dp107.1
2 жыл бұрын
his main channel is Guga foods. idk if he did post anything about an oven but maybe look there,
@johnsonzhe8753
2 жыл бұрын
lol I turned on subtitle and then... Guga: "what does it remind you of" Angel: "asian girl" 😆
@goldilox369
2 жыл бұрын
Yep! I was dying! 💀
@HisVirusness
2 жыл бұрын
The three things you need to cook meet sous vide: 1: The sous vide device. 2: Bucket. 3. Flamethrower. Number 3 is not at all optional.
@glennquagmire34
2 жыл бұрын
dont forget the bag sealer.
@HisVirusness
2 жыл бұрын
@@glennquagmire34 You could use a ziplock back, you just need to make sure it's water-tight.
@MarkMondra
2 жыл бұрын
In the commercial magically Gugas hair down AND finished grews up 🤣🤣
@CDXX-id1qg
2 жыл бұрын
Guga I highly doubt you will see this but I read somewhere that chicken much like a Picanha steak has a grain to cut with. And is much more tender when cut with the grain
@spectralvoodoo5233
2 жыл бұрын
3:03 Smiley face in the sauce :)
@RichieTheFoodie
2 жыл бұрын
Brilliant! I’m definitely trying this one!
@ohioknifelover
2 жыл бұрын
Yeah we don't have that here but damn that sounds delicious!
@goldiedylan1
Жыл бұрын
guga is an amazing guy, really brought angel up and that is the coolest thing in the world to me
@jrocreeder8292
2 жыл бұрын
They sell Camel Fat on Amazon and I think you should do an experiment with it
@jamesk3565
2 жыл бұрын
Both looked sooo delicious
@mttpie5975
2 жыл бұрын
could u do a video about all of the best steak methods that u have tried on one steak?
@dontgetrocked
2 жыл бұрын
Waiting for the day that angel pranks Guga by telling him his food isn't good. 😎
@scrumdiddlyumptious5250
11 ай бұрын
Sadly bourbon chicken is starting to fade from mall food courts as more mega-corporation style restaurants edge out the smaller chains. If you want bourbon chicken and mac and cheese together in NYC, you have to make it...
@TheNoobkillah
2 жыл бұрын
The haircut mid video in the ad caught me off guard 😂
@JuanLopez-ej3vl
2 жыл бұрын
Tampoco Guga! God bless you and your family from Brownsville Texas Juan Carlos Lopez
@ankokuraven
Жыл бұрын
there is certainly something to be said for slightly burnt chicken. if you aren't frying, grill is the next best thing. that said though, few things beat the skin of a good rotisserie chicken.
@shawnpasley4870
2 жыл бұрын
Definitely gonna use this recipe
@Cburst
2 жыл бұрын
3:03 looks like a smiley face
@drgibs347
2 жыл бұрын
Hey try chicken with wagyu tallow next! sous vide of course.
@TheRattleShark
2 жыл бұрын
My family and I miss Maumau, hope he is doing well.
@charliepalmer1410
2 жыл бұрын
Guga , you should do a taste experiment with steak that has been sous vide then frozen for later use then unthawed and seared .
@hwoarang2001
2 жыл бұрын
Mall Cajun is Chinese food rebranded as Chinese as there is a quota on Asian restaurants in mall food courts
@thespook1482
2 жыл бұрын
Angel has the best job ever
@Nadav_Zaidman
2 жыл бұрын
8:33 that sped up ad section lol
@CS-uc2oh
2 жыл бұрын
Chicken fat is amazing and cooking in it makes dishes really pop.
@sanjeevharrinarine2031
2 жыл бұрын
Can you please do sous vide on some of the alligator tail that Rob gave you. Thanks much. Oh.. and please dont do any tenderizing of the meat at all.. let's just see if sous vide could tenderize that thing.
@anishshinde1184
2 жыл бұрын
Guga's hair coming in strong! 👀
@mannyradtke136
2 жыл бұрын
It's easy to say that converting to chicken might be happening but only because the price is a little better. Beef will never be beat!
@larrymorgan1455
2 жыл бұрын
Keep it up. This looks amazing
@LegionofSwaggatude
2 жыл бұрын
Somebody's been making some trips to the Broward mall I see...
@miragesailing834
2 жыл бұрын
nice work!
@seanogawa6122
2 жыл бұрын
Guga! Try out South African peri-peri chicken! 👌🏼
@spacepathfinder1
2 жыл бұрын
way too much chemistry
@mustafaali1883
2 жыл бұрын
Can you please prepare the Aslam Chicken.. one of the famous and delicious chicken you ever had.
@IGO-Hooah
2 жыл бұрын
Guga t shirts with a steak on the front, "but watch this" on the back. Or. "Cheers everybody" on the front with a picture of a fork.
@emm1757
2 жыл бұрын
you should make the cheapest brisket injected with butter of the gods
@ryanduckman7386
2 жыл бұрын
My man guga has no limits with food! 10/10
@lionsprideesports9339
Жыл бұрын
Is the sauce recipe specifically for roughly 6 thighs as shown? So if I use 12 thighs, double the sauce? You didn't mention in the ingredients list how many thighs
@harkuri6847
2 жыл бұрын
Is there a Wagyu of Chickens? Chicken Confie is the only thing I think of similar to a fall apart melt in your mouth experience
@HeinzlerHZ
2 жыл бұрын
Day 15 of requesting seasoning swap experiment: The rules is, there's a steak as the main dish and instant stir fried noodle as the side dish. You season the steak with the seasoning powder from the noodle package (you might don't need salt since the seasoning powder might already contain salt), while you season the stir fried noodle with all the seasoning package except the powder since you will use your homemade natural MSG as the seasoning powder.
@acolytetojippity
2 жыл бұрын
i wonder if the bourbon chicken you can get in shopping mall chinese places actually uses actual bourbon. also I wonder how you could get a similar flavor w/out any alcohol. My roommate can't eat alcohol, even the little amount leftover after cooking. so i try to adjust whenever possible (replacing beer with some beef broth and seltzer, replacing white wine w/ lemon juice and chicken broth, replacing red wine with beef broth and a splash of balsamic, etc.)
@mattgoves3031
2 жыл бұрын
It doesn’t
@spurbronc9449
2 жыл бұрын
I think Chicken fat is good! Grilled or crispy baked or fried in a small amount its delicious!
@Migerthor
2 жыл бұрын
Now i can lunch.
@Messisbetter
2 жыл бұрын
3:04 smiley face anyone notice
@ItzNovayt
2 жыл бұрын
3:03 pan be like: :)
@nickcutler3802
2 жыл бұрын
You have to ween Angel. Try converting him to Pork first THEN Chicken.
@SuperAllison20
2 жыл бұрын
Hey guga, is it possible to make figgy pudding sous vide instead of the traditional method? Can be an interesting video and get Angel to eat it and see how it turns out.
@timgorle6507
2 жыл бұрын
Guga can you show the best temperature for lamb shanks. It would pair amazingly with mash potatoes and a Jus
@405proud8
2 жыл бұрын
Looks great
@hteadx
2 жыл бұрын
Anyway you can make a sous vide version of the Filipino dish chicken adobo?
@beanz239
2 жыл бұрын
Dang I'm from south Louisiana and I never heard of Cajun Grill haha. Must be everywhere else.
@dav_nath
2 жыл бұрын
Guga, can you try to dry brining a steak with salt block? Will it's work?
@gunman8452
2 жыл бұрын
Guga forget dry aging Angel, when are you going to Sous Vide Mau Mau?
@concernedgreatly5291
2 жыл бұрын
Guga you are a genius 👏
@biowerks
2 жыл бұрын
The sauce that you made for the second chicken was just BBQ sauce with the ingredients for BBQ sauce and oil...
@joshbowers2089
2 жыл бұрын
I made this today, TRY IT!!!!!
@marcusstiles878
2 жыл бұрын
Have you ever used the Anova precision oven? If so it would be amazing if you did a video on comparison of both machines
@sbraudrick
2 жыл бұрын
Why is BBQ sauce an ingredient in the sous vide version sauce when you literally added every major component of BBQ sauce to it?
@ButteredUpToast
2 жыл бұрын
I miss kelly's. The only one local to me was in the mall and it closed. The next closest location is in clackamas, oregon 😭
@urielbecerra1050
2 жыл бұрын
Guga, when you were grilling the sous vide chicken I noticed you basted the first time, what was that?
@eabarth
8 ай бұрын
I have same question.
@Metal_Auditor
2 жыл бұрын
Did you not put MSG in the sous vide one? I will never cook chicken or turkey without MSG again. It just makes it so much better.
@Ea-Nasir_Copper_Co
2 жыл бұрын
It may be that the barbecue sauce contained MSG.
@nikenuke
2 жыл бұрын
awesome!
@Ramonovichs
2 жыл бұрын
Tampoco... 🤣🤣🤣
@luciana-hs8cg
2 жыл бұрын
I wonder with the sous vide, is the germs and all kind of bacteria die in 75°C in 2 hrs?
@joelmork4118
2 жыл бұрын
Try dry brining picanha please!
@Metal_Auditor
2 жыл бұрын
Dry brining or dry aging? He did a dry-brined picanha in a video on SnS Grills' channel a couple of years ago.
@joelmork4118
2 жыл бұрын
@@Metal_Auditor Thanks, that was the video I've been asking for!
@hanj31
2 жыл бұрын
we don't have this at any mall in the LA area as far as I'm concerned.
@mlgpinguin6696
2 жыл бұрын
OMG at 3:03 it created a face did you do that on purpose or did it just happen?
@DangerousOne326
2 жыл бұрын
🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠 Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh. GO GUGA GO! GO GUGA GO!
@vaazig
2 жыл бұрын
Dry aged fillet mignon in saffron
@NickRich1022
2 жыл бұрын
Guga! Schmaltz (rendered chicken fat) is used in Jewish dishes and is delicious! Since you don’t think it is good, you should do a challenge to make these dishes and see if it changes your mind!
@stikk3943
2 жыл бұрын
When did he say that? I don't recall.
@stikk3943
2 жыл бұрын
@@executor32 Oh okay, I must have missed it.
@santtumoilanen3065
2 жыл бұрын
MSG does magic to any meat yet he never uses it on his steaks
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