The wrinkled potatoes (or potatoes) are possibly the best known and most tasty recipe in Canarian cuisine. These are small-format potatoes that are cooked in plenty of salt and then allowed to dry, forming a salty layer on their outer skin that wrinkles due to the way they are cooked. They are usually accompanied with mojo, which is a typical local sauce. There are countless varieties and versions, but today we are going to learn how to prepare the classic recipe for mojo verde and mojo picón.
#popes #mojo #canarias
Ingredients:
- 1 kilo of baby potatoes
- 50/60 g of coarse salt
For the mojo picón:
- 4 cloves of garlic
- 80 ml of sunflower oil
- 15 ml of wine vinegar
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 piece of red pepper
- The spicy that you like the most
For the green mojo:
- 4 cloves of garlic
- 80 ml of sunflower oil
- 15 ml of wine vinegar
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 piece of green pepper
- 1 handful of coriander or parsley
Негізгі бет WRINKLE POTATOES with MOJO (green and picón) - RECIPE CANARIA
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