Why do some cheeses melt into ooey gooey deliciousness, while others end up a clumpy mess (and WTF is going on with American cheese)?
𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Fox PF, Guinee TP, Cogan TM, McSweeney, PLH (2017). Fundamentals of Cheese Science || Cheese as an Ingredient: p 629-679. doi.org/10.101...
-Fox PF, Guinee TP, Cogan TM, McSweeney, PLH (2017). Fundamentals of Cheese Science || Processed Cheese and Substitute/Imitation Cheese Products: p 589-627. doi.org/10.100...
-Kapoor R, Metzger LE, Biswas AC, Muthukummarappan K (2007). Effect of Natural Cheese Characteristics on Process Cheese Properties. Journal of Dairy Science, 90(4), 1625-1634. doi.org/10.316...
-Pastorino J, Hansen CL, McMahon DJ (2003). Effect of Sodium Citrate on Structure-Function Relationships of Cheddar Cheese. Journal of Dairy Science 86 (10): 3113 - 3121. doi.org/10.316...
-Sözeri AD, Huppertz T. (2023) Melting of natural cheese: A review. InternationaI Dairy Journal 142, 105648. doi.org/10.101...
-Templeton HL, Sommer HH. Some observations on processed cheese. Journal of Dairy Science 1930; 13:203-220. doi.org/10.316...
𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
www.seriouseat...
www.chemistryi...
themolecularci...
www.cheesescie...
cheesescientis...
pubsapp.acs.or...
www.vox.com/th...
www.factmr.com...
culturecheesem...
www.cdr.wisc.e...
www.americaste...
𝗢𝘁𝗵𝗲𝗿 𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝘃𝗶𝗱𝗲𝗼𝘀:
• Why Do Some Cheeses Me...
• How to Pick the Right ...
• How you've been meltin...
• Homemade sodium citrat...
• The Delicious Science ...
• Molten gold - the scie...
• Science: Love Grilled ...
• The Science of the Per...
• Making American cheese...
• What Cheese makes the ...
𝗥𝗲𝗹𝗮𝘁𝗲𝗱 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗮𝗻𝗱 𝗵𝗼𝘄-𝘁𝗼'𝘀:
modernistcuisi...
modernistcuisi...
www.seriouseat...
www.seriouseat...
www.americaste...
𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰:
Dean Sommer. Cheese & Food Technologist at the Center for Dairy Research, University of Wisconsin-Madison
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