When I lived in Vietnam, there was a woman next to the school I was teaching in who made this. I ate it every morning. EVERY MORNING.
@DistopiaKosaki
Жыл бұрын
Yeah so good 🤤 what part of vietnam?
@chaugiangquach476
9 жыл бұрын
thank you so much for the recipe :) I have made it today and it tasted so good.
@livmaher6527
9 жыл бұрын
This is so similar to the Chinese steamed sticky rice, which I love but rarely make at home because it takes so much preparation and time. Your version is so much easier and has encouraged me to make this dish more often. Looks delicious! Thank you for your lovely recipes and easy-to-follow instructions. You sound so calm that it's easy to give your dishes a try. xx
@DistopiaKosaki
Жыл бұрын
Theres a version in the microwave
@lianahua
9 жыл бұрын
I love xoi man! I just never knew the Asian name. Loved the starfruit in the background
@utquyen90
9 жыл бұрын
Món này em khoái lắm chị ơi. Người đà nẵng ko thể ko bik món này đc. Làm e nhớ lúc xứua đi học hay ghé quán xôi ăn. Thanks for the video.
@ThisNarrowboatAdventure
4 жыл бұрын
It's such a comforting meal
@thedivide3688
9 жыл бұрын
I really appreciate that you cook not only good dishes but you present those dishes very well. A lot of people...even chefs that open up Asian restaurants I've seen last number of years come and go because the food may taste good but the presentation is so unappealing that it's hard to want to eat it.
@irishjock33
9 жыл бұрын
I tried it and loved it! the only difficult thing was finding the ingredients. thank you!!!!
@thaobui-cs6sl
3 жыл бұрын
Your cooking is always so simple and easy to follow. The taste is good too. 😋
@paulorientetheluffaranch
9 жыл бұрын
Yum...one of my favorite foods. I like when there is Chinese sausage in it. Adding this to my Favorite Food playlist on our channel.
@Tsisokay
9 жыл бұрын
You always make the best/yummy looking dishes. I definitely will try this one out! 😄
@cvynguyen786
9 жыл бұрын
Use to eat this all the time as a little girl. I can't remember the last time I had it! Thank you for making this video! I love your channel
@janazawa
9 жыл бұрын
That looks so good! I am definitely going to try making it!
@tiennghe7143
5 жыл бұрын
Very good ,I will try to make it , thanks very much
@michaellim7716
9 жыл бұрын
I may try your recipes cos they look so delicious.
@kieule3530
9 жыл бұрын
I love the starfruit tree in the background :D
@LoveIyPretty21
9 жыл бұрын
EM yummy , looks good ,look clean and cooking well >> thanks Helen . We love you
@DecrepitBiden
9 жыл бұрын
Love eating this dish since I was a kid in saigon..
@4u25out
9 жыл бұрын
I love all your recipes, keep it coming, by the way.. love your T-shirt, :)
@TequilaNightmare
9 жыл бұрын
Star fruit treeeeee! Cool.
@utquyen90
9 жыл бұрын
helen speaks english cause it's on youtube, everyone can understand. It's easier. I dont see anything wrong with talking in english and having vietnamese sub...
@adgjmp2091
6 жыл бұрын
Trinh Nguyen cach
@Clyde_le_Cyanide
9 жыл бұрын
Her shirt is trippy "smell like hell" is backwards "tastes like heaven" isn't...
Nhin them chay nuoc mieng luon... Thanks Helen, I'm making it tomorrow :D
@chautaylor5235
9 жыл бұрын
it looks good! at least now i know the right way to prepare sticky rice :P
@PlanetRibooted
9 жыл бұрын
Love your T-shirt!
@mgy_00
9 жыл бұрын
That look like a really really salty dish. The asian meatloaf and the Chinese sausage are already salty but you added more salt to it plus you also added salt and soy sauce to the rice. I want to taste it though.
@annaluu6018
9 жыл бұрын
It's not at all salty, the Chinese sausage is actually sweet, the portion she used is a nice balance for Vietnamese food. I think they soy she used in cooking the rice is the color one which is not as salty, but I would skip that step...that's the only thing I don't like in the recipe
@mianlien911
9 жыл бұрын
Vietnamese soy sauce is not that salty like Chinese soy sauce (with me experience) xD . And adding soy sauce to this dish is a must for us- Vnese :D
@MsheridanZ
9 жыл бұрын
I think you thought the two heaping tablespoons she added into the stir fry was salt, but she said it was sugar. :]
@KARYNTHOSCMC
9 жыл бұрын
Que Rico se ve!!!, I'll try soon.
@abbynguyen3185
9 жыл бұрын
i love thisssssssssss! thank you chi
@bradyt2620
5 жыл бұрын
xoi man nau kieu nay ngon !!!!!
@ngocanhhuynh783
8 жыл бұрын
Tại sao xôi mặn của chị không có pate vậy ?
@joy2504
9 жыл бұрын
I love your shirt!
@tuelam5182
9 жыл бұрын
Cái "áo nước mắm" nhìn đã quá Helen uiii!!! :)))))
@cindywang8772
4 жыл бұрын
Wow it is so amazing Delicious 😋 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
@chauphung1609
9 жыл бұрын
I love all your recipes. 😊 especially Danang dishes. Can you make xoi duong? The one in the palm leaves or banana leaves I don't remember. The last time I went back to Danang they don't make it any more. 😂 and also keo hat sen. I think. The one they wrap in paper for ram to cung. Thanks
@vanguyen2
4 ай бұрын
It’s 2024, I used this recipe and can confirm it’s🔥
@HelenRecipes
2 ай бұрын
high five!
@lilwendy92
9 жыл бұрын
Growing up in Saigon, the way I usually eat this dish is to simply steam the chinese sausage, then slice it and put everything the way it is (skip the stir fry part) onto the cooked sticky rice. If i like it more salty then i'll add soy sauce when I eat. We also have patê as one of the toppings! I miss this so much T-T
@callmechia
9 жыл бұрын
What do you do with the dried shrimp?
@lilwendy92
9 жыл бұрын
I dont recall having the dry shrimp on my sticky rice. But the recipe changes depending on which part of Vietnam you're from, and your own taste of course
@callmechia
9 жыл бұрын
Would it be weird to eat just the dried shrimp on top with the other items or is it necessary to steam/cook them?
@khainavy
9 жыл бұрын
Thank you for making this video I learned a lot of time to cook I travel places at lunch so scared for me to cook
@nguyenthienkhue
9 жыл бұрын
Em thấy chị Helen ăn mặn quá à.
@annv297
9 жыл бұрын
Nếu bạn đang đề cập đến nước tuong, nó không mặn lắm, và sử dụng chủ yếu cho màu sắc.
@EntouchNetwork
8 жыл бұрын
Helen, I LOVE YOUR Vids!
@lebinhl5537
7 жыл бұрын
looks good!
@maryannoreste865
4 жыл бұрын
Can i use glutinous rice?
@nguyenhuynh1180
9 жыл бұрын
chị có thể làm chuối hầm dừa được không ạ? em cảm ơn
@punpunchannle3323
7 жыл бұрын
Thanks
@xKaoKaox
9 жыл бұрын
Your shirt made me laugh. Last week my sister poured nuoc mam into a hot pan and it sure did smell like hell xD
@tamaratamtammorris8151
7 жыл бұрын
Looks tasty! Good job Helen :)
@luongquang8802
7 жыл бұрын
Tamara Tamtam Morris
@PeteyPablo408
2 жыл бұрын
Made this yesterday it was delicious next time I will meet without the Pork Floss that was my only complaint my wife give me
@mitcheeseu
9 жыл бұрын
Chị Helen dạy làm xôi xéo đi ạ! =)))
@pickledshoe
9 жыл бұрын
cool I can see star fruit on your tree I love the taste of star fruit
@larrytran7584
Жыл бұрын
Oh my, looks so yummy! Nhìn chảy nước miếng! I dare not watch your KZitem any more :|
@HelenRecipes
Жыл бұрын
Haha 😂😂
@greenjapples
3 жыл бұрын
Can someone please tell me if it is a rice cooker cup measurement or normal cup measurement for the rice?
@mykenduong868
9 жыл бұрын
I like
@baby877ful
9 жыл бұрын
do you guys know the name of the background song that Helen uses throughout the video?
@oanhngo927
9 жыл бұрын
Chị ơi ,chị làm cái video làm BÁNH MÌ CHẢO đi chị!!! 😢😢😢😢😢
@xanh01
9 жыл бұрын
Thanks Helen, I just made it and it was good. The only thing I did not follow your recipe is I used chicken egg. I just can't stand the taste of quail eggs.
@barnaliskitchen
9 жыл бұрын
Feeling hungry ......
@lizzy9975
5 жыл бұрын
Where do you buy ingredients like the vietnamese sausage.... from Australia! Oh, and the pork floss. Thanks in advance.
@HelenRecipes
5 жыл бұрын
Find a local Asian market near you
@PeteyPablo408
2 жыл бұрын
Can anyone tell me what brand vietnamese ham to get there are so many please
@Angietrann
9 жыл бұрын
Can you make banh trang tron
@dalay1418
9 жыл бұрын
How to make Vietnamese ham pls
@kh93DMV
9 жыл бұрын
MAKE BANH XEO PLEASE! EVERYONE LIKE THIS SO SHE CAN SEE IT AND MAKE BANH XEO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@kh93DMV
9 жыл бұрын
doMe Hair ohh i see now :p i should've looked it up to begin with. well i hope she makes an updated one than!
@Claudi771
9 жыл бұрын
Been wanting to know for some time what soaking rice for an hour do/accomplish? Thx :)))
@HelenRecipes
9 жыл бұрын
catips111 it shortens the cooking process
@Claudi771
9 жыл бұрын
Thx
@bollyking
6 жыл бұрын
Lot of sugar. As it is Chinese sausage is super sweet, on top of that you add spoonful's of sugar in seasoning. I guess you are making some kind of a semi dessert with rice.
@catchuza
9 жыл бұрын
I miss the fruit in your back :)
@Ime2195
9 жыл бұрын
Bạn đang ở sống ở vn hả?
@wow_mai
9 жыл бұрын
Is that a starfruit tree behind you at the beginning? :O
@HelenRecipes
9 жыл бұрын
Daohello yes, that's right. Starfruit tree...
@nict667
9 жыл бұрын
Helen's Recipes (Vietnamese Food) I remember when i was small i would climb my grandpa's star fruit tree. I would fell down and broke my arm. Those were the good old days.
@thuhoanghuyen2862
9 жыл бұрын
Nhạc nền bài gì đây c =)))
@lonancy08
9 жыл бұрын
does it have to be duck soy sauce? or can I use seasoning sauce?
@HelenRecipes
9 жыл бұрын
+Nancy Lo dark soy sauce is used to give the sticky rice some color. You can use molasses, too. Skipping it is fine, too
@Jonny8859
9 жыл бұрын
Smell like hell. Taste like heaven.
@ZephaniahKen-n8v
7 күн бұрын
Rodriguez Margaret Gonzalez Cynthia Lee Sandra
@cupcakexcake
9 жыл бұрын
Check twitter also for your hashtag Helen ^_^
@leminhlocle9569
9 жыл бұрын
Cách chế biến xôi mặn này ko phải Helen.t làm. Ok
@thongluong3228
8 жыл бұрын
Quant le
@leehongki9339
8 жыл бұрын
nói tiếng anh nghe đã tai "))
@foukiechoo
9 жыл бұрын
Helen, you make me feel hungry as a bear :(((
@foukiechoo
9 жыл бұрын
oh I forget to tell you that you are really talented :D
@HelenRecipes
9 жыл бұрын
Ashley Lee thanks dear :)
@TinNguyen-rx3mf
9 жыл бұрын
This recipe is not true to original. Aren't you supposed to steam the dried shrimps with the rice? I wouldn't cook the vietnamese ham (cha lua) because it will get slimy. The ham is supposed to be eaten at room temperature.
@zagabi6177
9 жыл бұрын
....Fried Cha is a common side dish in Vietnam. If your cha gets slimy you have spoiled cha
@TinNguyen-rx3mf
9 жыл бұрын
Fried Cha is cha chien.. that's different from cha lua.. Cha lua is meant to be eaten cold/room temp. People don't fried cha lua man....
@zagabi6177
9 жыл бұрын
Tin Nguyen I'm not talking about Cha Chien, which is fried from the start. Many Vietnamese people pan-fry Cha Lua with fish sauce to eat with rice as part of a daily meal. There are many ways to do it too, you can either chop it up into strips and serve it over xoi like Helen does here, or leave it in bigger chunks and let it brown and caramelize with fish sauce in the pan. It may all be regional differences.
@stefanomornata8233
9 жыл бұрын
terrible...
@jklinevideos
9 жыл бұрын
pork floss is the best!
@HollyA-cv8lk
7 жыл бұрын
Helen thank you so much for the recipe. I just made it, and it is so yummy!!!
Пікірлер: 115