Osmanthus Chiffon Cake桂花戚风蛋糕
egg whites(蛋清) 3u
sugar(砂糖) 45g
milk(牛奶) 50g
corn oil(玉米油) 33g
cake flour(低筋粉) 69g
egg yolks(蛋黄) 3u
dried osmanthus(干桂花) 3g
310℉(155℃)×40min
福字转印
cream cheese(奶油奶酪) 30g
sugar(砂糖) 10g
35% whipping cream(淡奶油) 17g
gelatin sheets(吉利丁片) 5g
Негізгі бет 新年福蛋糕/Osmanthus Chiffon Cake桂花戚风蛋糕
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