西洋菜汤| Watercrest Soup
配料
西洋菜-半公斤
龙骨-300克
鸡脚-15支
吊片-1 片
干蚝-10克
红枣-12粒
蜜枣-3粒
白泡参-1根
构杞-10克
姜-1 小块
生花豆腐-(个人喜欢)
Ingredients
Watercress-500g
Pork Spine Bone-300 grams
Chicken feet-15 pieces
Dried Cuttlefish -1 piece
Dried oysters-10 grams
Red Dates-12 units
Candied dates-3units
White Ginseng-1 root
Goji berry-10 grams
White Tofu-(optional)
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Негізгі бет 西洋菜汤 | Watercress Soup with Pork Broth [Hong Kong Cantonese Language (with Eng Sub)]
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