眉豆茶粿- Eyebrow Bean Glutinous Rice Cake 是一種客家小食。這食譜參考大澳茶果做法,改為蒸煮,鹹甜鹹甜,超好味。
#眉豆茶果 #客家茶果 #清明茶粿
詳細食譜可以去我Blog:
missbellaskitchen.blogspot.co...
bellahui.blogspot.com/2021/03/...
皮材料:(大約480g,40g/個X12)
1. 糯米粉 - 220g
2. 粘米粉 - 40g
3. 白砂糖 - 20g
4. 熱水 - 120g
5. 水 - 70g
6. 生油 - 30g
眉豆蓉餡料:(大約420g,33g/個X12
1. 眉豆蓉 - 140-150g
(click this link for reference:
炒眉豆餡-How to make Eyebrow Bean Paste
• 簡單做法 濃郁豆香 茶粿餡 炒眉豆餡 How... )
2. 冬菇碎 - 100g
(click this link for reference:
蠔油炆冬菇丁-Braised Mushroom in Oyster Sauce
• 簡單又百搭餸菜 蠔油炆冬菇丁 Braised... )
3. 咸甜菜脯碎 - 80g
4. 花生碎 - 70g
5. 白砂糖 - 20g
6. 生油 - 20g
7. 暖水 - 20g
掃表面:
1. 生油 - 30g
Eyebrow Bean Glutinous Rice Cake is a kind Hau Ga dish. This recipe inspired from Tai O Cha Guo, which is sweet and salty, very delicious and unforgettable.
Dough:(around 480g,40g/pcX12)
1. Glutinous Rice Flour - 220g
2. Rice Flour - 40g
3. Granulated Sugar - 20g
4. Hot Water - 120g
5. Water - 70g
6. Vegetable Oil - 30g
Filling:(around 420g,33g/pcX12)
1. Eyebrow Bean Paste - 140-150g
2. Braised Mushroom Cubes - 100g
3. Chopped Sweet & Sour Pickled Radish - 80g
4. Chopped Roasted Peanut - 70g
5. Granulated Sugar - 20g
6. Vegetable Oil - 20g
7. Warm Water - 20g
Surface:
1. Vegetable Oil - 30g
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Негізгі бет Тәжірибелік нұсқаулар және стиль 鹹香鹹香 超好食 眉豆茶粿 Eyebrow Bean Glutinous Rice Cake
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