For Fried Chicken Lovers, here is a Cantonese cooking video for you. After frying , rest them for few minutes. Then re fry at higher temperature for few seconds, to make the skin crispy. This is also marinated with tasty ginger /soy sauce/wine. Enjoy. NOTE: video shows boiling those used marinate are fast forward several time and most segment where cut during editing. In order to save time. It look like been flashed boiled for few seconds, but actually the marinade was boiled 2 minutes. ( common practice in chinese restaurant to convert spend marinade into tasty thick sauce ) Enjoy.
- Күн бұрын
香港炸雞 Hong Kong Fried Chicken Quarters
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