配方:中筋麵粉300克 鹽3克 水180克
肉餡:蘿蔔適量 豬肉300克 生抽 老抽 鹽 十三香 雞汁 蔥花適量
油酥:中筋麵粉25克 植物油35克
Recipe: 300 grams of all-purpose flour, 3 grams of salt, 180 grams of water
Meat filling: appropriate amount of radish, 300 grams of pork, light soy sauce, dark soy sauce, salt, thirteen spices, chicken sauce, chopped green onion
Pastry: 25 grams of all-purpose flour, 35 grams of vegetable oil
Негізгі бет Тәжірибелік нұсқаулар және стиль 香酥肉饼这样做太好吃了了,全程小技巧,酥的掉渣香得流油,特香|Chinese food
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