中式煎猪排,香酥大排骨 嫩滑有弹性 要点 几个步骤pan fried pork cutlets
Ingredients:
猪扒 450克Pork chop 450g
盐 1/4茶匙 Salt 1/4 tsp
黑胡椒粉 1/2茶匙 Black pepper 1/2 tsp
料酒1汤匙 Cooking wine 1 tbsp
酱油1汤匙 Soy sauce 1 tbsp
蚝油 1汤匙 Oyster sauce 1 tbsp
白糖1/2茶匙 Sugar 1/2 tsp
小苏打 1/8茶匙Baking soda 1/8 tsp
生粉或菱粉Potato starch or tapioca
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Негізгі бет 【香酥猪排】脆脆又弹牙 步骤要点 一看就会『Eng Sub』 Crispy fried pork cutlet 【田园时光美食 2019 060】
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