I had an eggplant and a couple of old tomatoes so I decided to try this. I added half a block of tofu that I cut into slices, coated with 1 beaten egg, and fried after frying the eggplant. I didn't have any scallions so I used half a medium white onion. I increased the ginger, garlic, and sauce ingredients by half. This was so good! Will definitely make it again. Thanks, Xiaoying!
@aqstarrzz415
3 жыл бұрын
I like chinese food now..... just because of xioying.....woahhhh
@RedDragonVideos
3 жыл бұрын
Xiao Ying is a great chef. I'm learning how to cook 🥰👍💯🐲👋
@karthigalife9765
3 жыл бұрын
Your cooking ways supper....I'm from tamil nadu India..
@SHA-wl2wl
3 жыл бұрын
Wow! me too
@thanishkapulipaatidpsn-std9523
3 жыл бұрын
telangana here!
@carolinetran8192
2 жыл бұрын
Wow!!! So beautiful and wonderful “ A boiled Shrimp recipe by the great Chef Xiaoying Cuisine. Perfect presentation, good create good texture tender crunchy nice color good taste mouth watering successful results professional cooking shows delicious sauce.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🌟🥰
@emilxaviercruz3410
3 жыл бұрын
1. Prepare 2 eggplants. Chop off the stalks. 2. Peel off the eggplant skins, or leave them as is, whichever you prefer 3. Cut the eggplants in half, then slice into smaller pieces. 4. Place the sliced eggplants in a bowl, then fill the bowl with water. Add in a teaspoon of white vinegar, then a teaspoon of salt. Mix everything together then set aside for 5 minutes. 5. Prepare a tomato. Peel, cut in half, then remove the stalk. Chop into smaller pieces then set aside. 6. Prepare a piece of green and red bell peppers. Chop into smaller pieces then set aside. 7. Chop a piece of scallion into quarters, then into smaller pieces. Set aside. 8. Prepare a piece of ginger, three cloves of garlic, then mince. Set aside together with the scallions. 9. Prepare the sauce. In a bowl, combine two teaspoons of light soy sauce, a teaspoon of balsamic vinegar, a teaspoon of oyster sauce, a teaspoon of salt, a teaspoon of sugar, a teaspoon of chicken bouillon powder, a tablespoon of cornstarch. Fill half of the bowl with water, then mix everything together. 10. Drain and squeeze off the excess water from the eggplants, then set aside. 11. Prepare an egg. Beat then pour over the chopped eggplant. Mix with chopsticks then add the right amount of cornstarch. Mix again. 12. Put some oil in a pan. Then heat over high flame, making sure that it bubbles when you put a pair of chopsticks in the middle. 13. Add in the eggplant pieces one by one, then switch to medium heat. Use the chopsticks to flip the eggplant pieces over. Fry until golden. 14. Take out the fried eggplant pieces then drain any excess oil. 15. Switch to high heat then fry the eggplant pieces again for at least 20 seconds. Then take out and drain any excess oil 16. Saute the scallions, ginger and garlic. Add the red and green peppers, then the tomatoes, then the sauce. 17. Cook on high heat until the sauce thickens. Then add in the fried eggplant slices. Mix everything together. 18. Transfer to a serving plate. Top with sesame seeds, then serve.
@edersusa2133
3 жыл бұрын
Cool recipe ❤️ thanks for sharing
@KOREAMOM
3 жыл бұрын
*WATCHING FROM KOREA~~~* Egg plant foods are popular in Korea these days. There are many good recipes here. I can learn from here, thank you, always be healthy~~~🧡이 곳에는 많은 좋은 레시피가 있네요 잘 배워갑니다 감사합니다 항상 건강하세요~~~~👍👍👍
@Super_seniors88
3 жыл бұрын
가지요리 좋아요
@yongkyeonglee5736
3 жыл бұрын
우리나라랑 거의 같은거?
@aartiraghav1355
3 жыл бұрын
Can you eat eggplant like Indian style with potato and without potato
@user-qh2xz2bf1l
3 жыл бұрын
With potato would be good!
@aartiraghav1355
3 жыл бұрын
Yes it's very delicious and good for health
@user-cv3ic7km6v
3 жыл бұрын
感謝小穎推廣素食餐行善,觀音菩薩,阿彌陀佛
@edersusa2133
3 жыл бұрын
Cool vegan
@carolinetran8192
2 жыл бұрын
Wow!!! So beautiful and wonderful a recipe of Bitter Melon by the great Chef Xiaoying Cuisine.Perfect presentation good create good texture tender soft good taste mouth watering rich ingredients good sauce successful results Thanks for your dedication and hard work that will be appreciated. God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🥰🌟🍹🥂
@Thiek-eo1cg
3 жыл бұрын
I thought its guava before watching the video
@cookwithmaridel7632
3 жыл бұрын
This eggplants looks fresh and crunchy.. it is absolutely perfect to serve with white rice.. the combination of ingredients completely makes the dish delicious.. fabulous dish.
@user-iv3qt3rv3l
3 жыл бұрын
Я попробовала приготовить. Это просто супер вкусно, я таких баклажан в жизни не ела, они просто воздушные это не передать. Спасибо за рецепт.
@ambikabaliga4779
3 жыл бұрын
I'm big fan of your cooking from india
@user-tk6zo2cv7g
3 жыл бұрын
Спасибо,за такой рецепт! Делал для друга...понравилось!!! Вам Респект. С уважением Сергей!
@carolcraine5129
3 жыл бұрын
Sweet, salty, with buckle. Wow!
@carolinetran8192
2 жыл бұрын
Wow!!! So beautiful and wonderful Eggplant Recipe by the great Chef Pratik Yemek Tarif…Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients good sauce successful results professional cooking show.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🥰🍹🌟🥂
wow, a smart dish, it must be very tasty, I'm grateful
@secretofsecrets2858
3 жыл бұрын
Guy at a grocery store: Are those genetically modified eggplants? Store worker: Why do you ask? Eggplant: Yeah, why do you ask?
@megarensmusic
3 жыл бұрын
😆
@Mukawakadoodoo
3 жыл бұрын
🤣🤣🤣
@kitchentoolss
3 жыл бұрын
It is really mouthwatering and healthy recipe. You made it very nicely and perfect. 💕💞💓Fw.
@allkinderchannel1091
3 жыл бұрын
I love your channel!!!!
@CookingReceh
3 жыл бұрын
This is verry yummy and delicious! Love it ❤️
@MichaelLyakhovich
3 жыл бұрын
This is indeed a very good recipe. Everything is prepared very quickly. I've been doing this for several years.
@angievlog5634
3 жыл бұрын
I'm always watching from Dubai ma'am 😊
@tamtamcantho
3 жыл бұрын
cant stop watching your video sis! yummy and fragrant!
@Oscarsmom28
2 жыл бұрын
This looks delicious 👍🏻👍🏻
@user-vc9dj6on3o
3 жыл бұрын
Very Nice
@cuisinesema5853
3 жыл бұрын
Very nice recipe 👍👍🌹
@szeyenfamily3751
2 жыл бұрын
wow so good yummy 👍👍😍😍🤤🤤
@Bllue
3 жыл бұрын
I really like your recipes. Super simple and easy to replicate and adapt for overseas. And they come out so delicious!
@jamminwithmexijam5710
3 жыл бұрын
This is amazing first here!
@mariarianti2972
3 жыл бұрын
Thank you for always make new menu, n easy to find the ingredient🙏😍😍❤️
@panchaahaar2344
2 жыл бұрын
Try to cooking in my home...wow recipe
@carolinetran8192
2 жыл бұрын
Wow!!! So beautiful and wonderful “Cook the eggplants 🍆 “ recipe by the great Chef Xiaoying Cuisine.Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🍹🥰🥂🌟
@XiaoYingFood
2 жыл бұрын
Thanks for the support
@vlogerytseriesch671
3 жыл бұрын
Looking very nice thank u for shareing
@CookingwithRehanaPK
3 жыл бұрын
Wow. Amazing.. Hand in hand.. Give your hands a beautiful description.. And your way is easy and more beautiful..this looks so yummy and delicious recipe. My favorite dish I will try this soon.. Have a nice night ❤️❤️💖💖💖🙏🙏🙏🙏🙏🌹🌹🌹🌺
@SidLamar
3 жыл бұрын
This looks delicious. I love eggplant. Thank you for sharing this. 🌻
@yosibkyuki4800
3 жыл бұрын
歌声の様な 声に癒やされる〜 器と何処かに居る猫🐱😚👌
@allarecipes
3 жыл бұрын
Очень аппетитно, обязательно попробую приготовить! Thanks!👍
@luanminh6315
2 жыл бұрын
Cảm ơn bạn thật nhiều vì món ăn này. Chúc bạn nhiều sức khỏe và hạnh phúc
@danihans5199
3 жыл бұрын
Beautiful meal....and the gratest way to cook it. Thank you so much. 😁😎
@dapurlilakinanti1756
3 жыл бұрын
Very easy to find this vegetable in Indonesia. Must try this recipe. Thanks👍🏻
@charliemartin6862
3 жыл бұрын
Looks delicious, my teeth are gnashing!!! I miss the old subtitles though 🥲
@neidey1e2d3
3 жыл бұрын
Muita grata pela receita. Deixei de comer todos os tipos de carne e estou a procura de receitas novas. 💕
@sushmakhanna5388
3 жыл бұрын
Thankyou so much for english subtitles 🙏
@olgaluneva5197
3 жыл бұрын
Мне нравиться этот сайт..спокойно..я уже готовила..куринные голени по ее рецепту..действительно очень вкусно..всем понравились..с имбирем..Спасибо за рецепты. У вас все вкусно..
@rebecagarrido888
3 жыл бұрын
Thanks Thanks Thanks 😋😋
@Majihyun
3 жыл бұрын
🙋🏻♀️ Muy clara en tu explicación 💐, seguro la prepararé 👌, muchas Gracias!! Saludos desde 🇨🇱
@Jose-ti5kd
3 жыл бұрын
Impresionante plato saludable!!!!👏👏👏 Saludos desde Barcelona 👍
@mrmrsswain3228
3 жыл бұрын
Very nice video 👍
@pulseweld
3 жыл бұрын
thank you for the sub titles
@oyakayacan3149
3 жыл бұрын
I will make it for dinner tomorrow. Thank you 🌹
@dhamdham4739
3 жыл бұрын
看了,想吃啊
@anydiaz1173
3 жыл бұрын
Esto si me gustó Probaré hacerla Gracias Saludos
@malibu64
3 жыл бұрын
Thank you for the wonderful dish!
@edersusa2133
3 жыл бұрын
Looks so delicious, thanks for sharing
@user-tt3ns1ij7b
3 жыл бұрын
I like it..{love}
@foodzoonofbaddani3248
3 жыл бұрын
Your cooking is very nice 👍👍😋
@atiarrahman3387
3 жыл бұрын
Eating so much sauce good for health?
@karthigalife9765
3 жыл бұрын
Hi
@chineselifegirl1691
3 жыл бұрын
Good cooking
@sumptuous-dining-table
3 жыл бұрын
茄子补血,多吃点对身体好❤️
@JhotpotCooking
3 жыл бұрын
Looking so yummy and delicious
@miamarcia6061
Жыл бұрын
Amo essas receitas
@khoetran
3 жыл бұрын
Very yummy .i li ke it .
@mariamartinezegea9029
3 жыл бұрын
Tienen una pinta estupenda, gracias por tus recetas, un saludo desde España 😋😋😋😋😋😋💖💖💖💖💖💖
Se ve muy rico, gracias por compartir, lo prepararé 😋. No te entiendo nada sino es con el traductor jajajajaj, pero me encantan tu voz y tus videos. Un abrazo desde República Dominicana 🤗🤗
@SmartMarketTips
3 жыл бұрын
Can you make dishes without egg ?
@veenibik336
3 жыл бұрын
The egg and starch is just to make extra crips on the outside i think. You can just leave the skin on and doesnt use both egg and cornstarch if maybe you allergic to it.
@artedejali
3 жыл бұрын
No soy amante de la berenjena, pero quiero tratar esta receta. Xie xie, Xiaoying.
@alidavlog
3 жыл бұрын
thanks for share
@lezzet8842
3 жыл бұрын
Здравствуйте! Огромное спасибо за рецепт
@GEMABERMELLON
3 жыл бұрын
He preparado en casa su receta y es completamente deliciosa, gracias un saludo
@jyotsanakirasoi3611
3 жыл бұрын
Very nice
@anniequidam5414
3 жыл бұрын
Bonjour et merci pour cette recette qui a l’air délicieuse et que je vais essayer. Juste une question : qu’appelez-vous de l’amidon ? Merci ! 🙏
@doggysignal
3 жыл бұрын
This is Chinese food? Love it
@yamagoyaakebi48
3 жыл бұрын
那須が新鮮で 美味しそうですね😊
@minasmith3184
3 жыл бұрын
My eggplant turned out kind of mushy; did I overcook it, or is that how it's supposed to be?
@studio14148
3 жыл бұрын
Muy rico, saludos desde Pucón- Chile 🇨🇱
@padellabollente5379
3 жыл бұрын
Wow bellissima ricetta, sei bravissima 💕💕
@marievo8291
2 жыл бұрын
Wow 👍😋❤️
@ksstores839
3 жыл бұрын
I never saw any korean food channels or mukbangers having egg plants anytime
@MahijaSharmaDantu
3 жыл бұрын
She's chinese, not korean. I think koreans eat eggplant too ..
@Lúcy-3989
3 жыл бұрын
Très bon ummm Très bonne recette merci beaucoup Madame 💐👍
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