{ENG SUB}如何煮鴨腳紮.食譜. 簡單的步驟.美味.港式. How to make a Recipe. Easy Step.
材料:鴨腳紮
鴨腳500克
魚肚10件
冬菇10件
冬筍 10 件
鮮腐皮(4寸 X 16寸)
蝦 80克
豬絞肉500克
薑
蔥
豬肉餡:
豬肉末500克
蝦粒80克
蘑菇粒50克
鹽5克
酒 10 克
糖20克
白胡椒 (隨意)
芝麻油 (隨意)
玉米澱粉10克
醬汁:
雞湯350毫升
鹽5克
蠔油20克
麻油10克
酒10克
調味(蘑菇/花膠/竹筍):
雞精3克 /糖10克/鹽3克 / 麻油3克/白胡椒2克 /玉米澱粉5克
鴨腳調味:
1.老抽調色(鴨腳炸後)
2.生薑切成薄片 /蔥/茴香星 /白胡椒/ 醬油/ 酒/水位蓋住鴨腳
Ingredients:
Duck Feet 500 g
Fish Maw cut 10 pcs
Dry Mushroom cut 10 pcs
Winter Bamboo shoot
Fresh bean curd sheet(4” X 16”) 10 pieces
Shrimp
Ground pork
Ginger
Scallions
Pork Stuffing:
Ground pork 500 g
Shrimp diced 80 g
Mushroom diced 50 g
Salt 5 g
Sugar 20 g
White pepper
Sesame oil
Cornstarch 10 g
Sauce:
Chicken broth 350 ml
Salt 5 g
Oyster sauce 20 g
Sesame oil 10 g
Wine 10 g
Seasoning (Mushroom/Fish Maw/Bamboo shoot):
Chicken essence3 g/Sugar 10 g/Salt 3 g/sesame oil 3 g/White pepper 2 g/Cornstarch 5 g
Seasoning for Duck feet:
Dark soy sauce for color(After Fried)
Ginger sliced /Scallion/Anise star/white pepper/soy sauce/wine/water level covers duck feet.
Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. won multiple awards. The purpose of establishing this channel is to summarize and show my experience. dedicated to all food lovers to share. If you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新
Негізгі бет 鴨腳紮.Duck Feet Rolls
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