豊洲仲卸が厳選する究極のお魚ECサイトを開始しました^^
↓ ↓ ↓ ↓ ↓ ↓
atenokiwami.com/
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【いつもご視聴有難うございます!よろしければ、チャンネル登録もして頂けると嬉しいです】
こんにちは!
今回は「しめ鯖(サバ)の作り方」です。
今回も、銀座久兵衛で長年ご活躍された板前・高野さん(鮨 たかの)が講師です。久兵衛仕込みのしめ鯖の作り方はどうなんでしょうか?
見所は、やはり元・久兵衛板前である高野さんのトップ板前としての長年のご経験を踏まえた様々な裏話。表面的な動作だけではなく、その裏にある”なぜ?(WHY)”をご覧いただきながら真似してみてくださいね。
是非お楽しみください!
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Hi everyone!
Do you know how to make a vinegared mackerel?? You can know how to do it more easily and more professionally after watching this video!
You will not only know how to do it, but also you will understand many "WHY" behind all actions, which is the most interesting parts of this channel.
The chef is Mr. Takano, who was working for "Ginza Kyubey" for long years, one of the most prestigious sushi restaurant in Japan, before. Also, he is from Hokkaido, a paradise of seafood in Japan, so he knows lots of things about seafoods!!
Enjoy the video and cooking!!
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Check our official SNSs here! (以下、公式SNSです。)
Facebook: 【Tsukiji Fish Market(築地魚河岸)】
/ sakaigen0822
Instagram:
/ tsukiji.japan
Негізгі бет Тәжірибелік нұсқаулар және стиль 銀座久兵衛仕込み!しめ鯖の作り方 / How to make a vinegared mackerel by Japanese professional sushi chef
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