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永春糕 | 内馅酥松、糕皮软糯…… | Yongchun Kueh
◆Ingredients材料◆
★ Skin 皮料 ★
300g Glutinous Rice Flour 糯米粉
50g Rice Flour 粘米粉
200g Pumpkin 金瓜
120ml Water 水
60ml Shallot Oil 炸葱油
★ Savoury Filling 咸口味内馅 ★
300g Split Green Pea 绿豆瓣
40g Shallot Slices 红葱片
½ Tsp Pepper 胡椒粉
8g Salt 盐
20g Sugar 白糖
★ Sweet Filling 甜口味内馅★
300g Split Green Pea 绿豆瓣
40g Shallot Slices 红葱片
½ Tsp Pepper 胡椒粉
¼ Tsp Salt 盐
70g Sugar 糖
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