用压面机做馄饨皮 | 劲,薄,透的关键点在面团的含水量 | Making wonton wrappers with a noodle pressing machine
#馄饨皮 #自制馄饨皮 #压面机压皮
用压面机做馄饨皮可以非常薄,但是要是馄饨皮又透又筋道,关键点却在和面,面团的含水量决定了馄饨皮的质量。
The wonton wrapper can be made very thin with a noodle pressing machine, but the key point is the moisture content of the dough to make the wonton wrapper transparent and firm.
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