🟢材料:
江瑤柱 9粒
節瓜 3隻
蒜頭 數粒
蠔油、雞湯 適量
🟢步驟:
1️⃣ 瑤柱洗淨浸泡3小時備用,蒜頭炸香備用。
2️⃣ 節瓜洗淨去皮,切比瑤柱高些的節瓜段,中間挖空但不要穿底。
3️⃣ 將瑤柱放入節瓜中,加入炸香和蒜頭和浸泡瑤柱的水,水滾下鍋,大火蒸45分鐘。
4️⃣ 將碟內湯汁倒出,加入少許雞湯和蠔油勾芡,淋在節瓜上。
🟢Ingredients:
Dried scallops - 9 pieces
Hairy gourds - 3
Garlic cloves - as needed
Oyster sauce, Chicken broth, as needed
🟢Cooking directions:
1️⃣ Wash and soak dried scallops for 3 hours. Fry the garlic until fragrant and slightly golden.
2️⃣ Wash and peel the hairy gourds. Cut it into sections slightly higher than the dried scallops. Scoop out the center of each section without piercing the bottom.
3️⃣ Place the soaked dried scallops in the center of the hairy gourd sections. Add the fried garlic and the water used to soak the dried scallops. Bring to a boil and steam over high heat for 45 minutes.
4️⃣ Pour out the liquid from the dish. Thicken the sauce the pour out liquid with some chicken broth and oyster sauce. Pour the sauce onto the hairy gourd sections.
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Негізгі бет 瑤柱節瓜甫 Dried Scallop Stuffed Hairy Gourd
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