瑤柱節瓜脯
Stuffed Fuzzy Squash With Scallop
Ingredients:
6 pieces…………dried scallop
1-2 pieces……..fuzzy squash
Sauce:
Scallop water (water that was used for soaking dried scallops)
1.5 tbsp……..oyster sauce
1-2 tsp……….dark soy sauce
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材料:
6 粒...........乾瑤柱(乾貝)
1-2個.........節瓜
芡汁:
瑤柱水 (用來浸泡乾瑤柱的水)
1.5 湯匙.....蠔油
1-2茶匙......老抽
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#lunarnewyeardish #lunarnewyear #節日菜
#廣東話 #粵語 #啤啤廚房 #bearbearkitchen
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