This video shows how to make Ethiopian Clarified Butter with the following recipe.
#Clarifiedbutter #የቅቤአነጣጠር #Ethiopianfood
Ingredients:
8 lb. (4 kg.) Unsalted Butter
12 tbsp. Ethiopian Cardamom 'Korerima' coarsely ground
1 1/3 cup Lippia Abyssinica 'Koseret'
2 tbsp. White Cumin 'Nechazmud' coarsely ground
2 tbsp. Black Cumin 'Tikurazmud' coarsely ground
2 tbsp. Fenugreek 'Abish' coarsely ground
2 pieces of Ginger peeled and pressed (optional)
4 leaf Lemongrass (optional)
To marinate butter 3-4 days before clarifying, use half portion of the following spices from the above list
Ethiopian Cardamom 'Korerima' coarsely ground
Lippia Abyssinica 'Koseret'
White Cumin 'Nechazmud'
Black Cumin 'Tikurazmud'
ለ 8 ፓውንድ (ለ 4 ኪሎ) ቅቤ
12 ሾርባ ማንኪያ የተፈጨ ኮረሪማ
1 1/3 ኩባያ ኮሰረት
2 ሾርባ ማንኪያ ነጭአዝሙድ
2 ሾርባ ማንኪያ ጥቁር አዝሙድ
2 ዝንጅብል
2 ሾርባ ማንኪያ አብሽ
4 ጠጅሳር ቅጠል
ቅቤውን አሽተን ከ3-4 ቀን ለማስቅመጥ ከላይ ካሉት ቅመሞች ውስጥ ግማሹን መጠን ቀንሰን መጠቀም፡
የሚያስፈልገን፡
፟፟- ኮረሪማ
ኮሰረት
ነጭ አዝሙድ
ጥቁር አዝሙድ
የአመዞን ሊንክ ቅመም ለመግዛት (Amazon Link for Spices)
ነጭ አዝሙድ (White Cumin)
amzn.to/3kApiSU
ጥቁር አዝሙድ (Black Cumin)
amzn.to/3hQgu9L
ኮሰረት (Lippia abyssinica /Koseret)
amzn.to/2Eqeis7
በሶብላ (Sacred basil /Besobila)
amzn.to/3hSplYM
Негізгі бет የቅቤ አነጣጠር ፡ እንደ አገር ቤት ጣዕም Ethiopian Clarified Butter (Recipe in Description)
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