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椰丝西米糕 | 清香美味、不油不腻,这糕点学起来,超好吃的… | Sago Dumplings
◆Ingredients 材料 ◆
200g Sago 西米
½ tsp Salt 盐
200ml Pandan Juice 班兰汁
±50ml Hot Water 热水
★ For Filling 椰丝内馅 ★
100ml Water 清水
30g Sugar 蔗糖
80g Palm Sugar 椰糖
180g Shredded Coconut 椰丝
¼ tsp Salt 盐
*1 tsp Corn Starch 玉米淀粉
*1 tbsp Water 清水
35g Corn Starch 玉米淀粉
½ tsp Salt 盐
200ml Coconut Milk 浓椰奶
250ml Water 清水
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