Traditional Gula Melaka Cendol Jelly Cake Recipe ❤ "椰糖煎蕊"燕菜果冻蛋糕
Ingredient 材料 :
■1st Layer 第一层:
Water 清水 300ml
Gula Melaka 椰糖 80g
Agar powder 燕菜粉 1.5tsp
Jelly powder 果冻粉 1tsp
■2nd Layer 第二层 :
Coconut Milk 椰浆 100ml
Water 清水 250ml
Gula Melaka 椰糖 80g
Agar powder 燕菜粉 1.5tsp
Jelly powder 果冻粉 0.5tsp
■3rd Layer 第三层 :
Cendol 煎蕊 400g
Coconut milk 椰浆 300ml
Water 清水 500ml
Caster sugar 细砂糖 100g
Agar powder 燕菜粉4tsp
Jelly powder 果冻粉 2tsp
■4th Layer 第四层 :
Water 清水 750ml
Gula melaka 椰糖 150g
Agar powder 燕菜粉 3.5tsp
Jelly powder 果冻粉 2tsp
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#cendolagar
#燕菜
#煎蕊
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