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油炸马脚 | 也称牛脷酥,自己动手做,油炸后清香美味而且还不油不腻 | Horse Hoof Doughnuts | Ma Kiok
◆ Ingredients 食材 ◆
★ Starter Dough 面种食材 ★
60g Plain Flour 中筋面粉
3g Instant Yeast 即溶酵母
75ml Water 清水
125g Plain Flour 中筋面粉
40g Caster Sugar 细砂糖
½ tsp Salt 盐
½ tsp Baking Powder 泡打粉
½ tsp Baking Soda 食用苏打
1 tbsp Cooking Oil 食用油
20ml Water 清水
★ For Sweet Batter 甜面糊 ★
1 tbsp Plain Flour 中筋面粉
1 tbsp Corn Starch 玉米淀粉
2 tbsp Caster Sugar 细砂糖
2 tbsp Water 清水
Dash Of Sesame 白芝麻适量
Oil For Deep-frying 炸油适量
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