Mammi, unga aathu pechu arumai. Antha vessel laye rasam next day kkum irrunthal what happen?curd antha vessel laye fridge la store pannalaman
@avs5167
5 жыл бұрын
Wow ! Fantastic. நீங்க ரொம்ப ஜோர் அம்மா. ஏதோ சொந்த மனுஷா சொல்லி தர மாதிரி உங்க குரலும் உச்சரிப்பும் ஒரு added அழகு. ஈசொம்பு வாங்குவதையும்ரொம்ப ரசித்தேன்.
@AyyangarKitchen
5 жыл бұрын
Romba romba nandri.
@radharangarajan9313
5 жыл бұрын
பருப்புருண்டை குழம்பு தெரியும் ,ரசம் இப்போ தான் பார்த்தேன் , nice ,will try
@archanarajagopalan6696
5 жыл бұрын
Yes. Even I'm seeing this for the first time.. :)
@AyyangarKitchen
5 жыл бұрын
Thank you
@AyyangarKitchen
5 жыл бұрын
Thank you
@sudhalakshminarayanan7031
5 жыл бұрын
Super.my childhood was with such recipes and paati's kaimanam.life was with some good culture,habits in all ways.In today's lifestyle ,missing everything.not able to implement .Like your recipes a lot.
@AyyangarKitchen
5 жыл бұрын
Sure...Thanks.
@sonu5712
5 жыл бұрын
Thank you so so so much for this video. You are truly an wonderful and blessed person. Lots of love and gratitude. You are sharing knowledge to the world for their benefit, this shows your compassion for mankind. It's a privilege to watch your videos.
@AyyangarKitchen
5 жыл бұрын
Thank you very much.
@umamaheswaripari8910
5 жыл бұрын
A new rasam. Whatever u gets knowledge u r sharing the ideas that's mentality I love this. Keep sharing ur ideas. .thanks aunty
@AyyangarKitchen
5 жыл бұрын
Thank you very much.
@universeofopulence
5 жыл бұрын
Superb....OK where to purchase the tin pots..plz give info/location... specifically Coimbatore..
@AyyangarKitchen
5 жыл бұрын
Thanks. Hope you had missed our video on Tin Pots...please see this ஈய சொம்பு, வெண்கல பானை Kumbakonam Tin, Bronze utensils kzitem.info/news/bejne/yIiEmYh_k2l-naQ I have to check out in Coimbatore.
@ramyavsharma9234
5 жыл бұрын
I prepared the rasam as per your instructions and it was superb.. .my children enjoyed it thank you mami 🙏🙏🙏🙏🙏
@AyyangarKitchen
5 жыл бұрын
Thank you very much.
@AnnasriKitchen
5 жыл бұрын
After cing your eeyasombu ordered the same ,thank u mami for the info ,will try rasam ,one more doubt I have ,what's the difference of using the pithalai with eeyam coated ,does it gives the same taste. And why not use pithalai ,eeyam coated as it's safe to keep over stove ,as it does not melt .
@AyyangarKitchen
5 жыл бұрын
Please watch these videos and check the description box information also, kzitem.info/news/bejne/yIiEmYh_k2l-naQ kzitem.info/news/bejne/jq-Dlo6EkpSlqno
@revathysubramanian9886
2 жыл бұрын
Madam, you had uploaded a video where you bought brass vessels and these rasam chombu can you please send that link.. I want to buy anjarai petti
@AyyangarKitchen
2 жыл бұрын
Ayyangar Kitchen sells all such traditional vessels & lamps. Ayyangar Kitchen whatsapp # 9880649772
@hemamohan7039
5 жыл бұрын
Super. I am tempted yo buy the vessels from the day I watched your kumbakonam shopping video. Now seeing the rasam and thayir makes me more excited. Thank you.
@AyyangarKitchen
5 жыл бұрын
Thank you.
@geethaag1262
5 жыл бұрын
price pls.
@sunitaeaswar6879
5 жыл бұрын
Super and novel rasam....please tell how to maintain the shine in eeya chombu...the insides darken after prolonged use...and did you directly boil milk in it ?
@AyyangarKitchen
5 жыл бұрын
We have to clean immediately after use. We can cook in it keeping the stove in low flame always.
@sunitaeaswar6879
5 жыл бұрын
Thank you madam for the prompt reply
@nalanikalaivanan4344
4 жыл бұрын
Mami very very super paruppu urundai rasam. Ill try
@AyyangarKitchen
4 жыл бұрын
Thank you.
@harinimanikandan1989
3 жыл бұрын
Mami can we make curd in eya sombu
@pranavamkottayam1119
5 жыл бұрын
Super mam.mam enik oru doubt und.njan Ella Friday s lum Lakshmi Pooja cheyyunnud.kolam ittathinu mukalil oru peedathil pacha pattil Lakshmi deviyude photo vachanu poojikkunnathu.kolam idunnathinte benefit s video s il kandu.kolathinu mukalil ee peedam vekkamo.pinne nellikka vilakkum kathikkunnund.pooja kazhinja shesham nellikka enthu cheyyanam.pls replay
@AyyangarKitchen
5 жыл бұрын
We can keep on kolam but the coins need to be visible.Gooseberries can be given to cows or put on the floating water.
@AllInone-rj1bd
5 жыл бұрын
nan ithai try panni ppathitten maami, really super. but naan eeya sompil seiyala.. enkitta athu illai.. eny how super....Thank you... _ Shrividhya..
@AyyangarKitchen
5 жыл бұрын
Thank you.
@syes7281
4 жыл бұрын
Pls give eya pathiram kadai adress link
@josjos600
3 жыл бұрын
Entha two vessels rate mammy?
@padmapadma7294
4 жыл бұрын
Did you get that eeya chombu from aanandha vilas? How heavy is this?
@AyyangarKitchen
4 жыл бұрын
Yes but weight I dont remember, if you see that video I might have said it there.
@mushtakrizwan8373
4 жыл бұрын
அருமை ம்மா முதல் முறை பார்க்கிறேன் எச்சில் ஊர😝👌👍👍👍👍
@AyyangarKitchen
4 жыл бұрын
Nandri
@ushathiru7125
5 жыл бұрын
Super try Pani pakkaran first time paruppu urundai rasam pakkaran
@AyyangarKitchen
5 жыл бұрын
Thank you.
@ragaviragaviragavan2797
5 жыл бұрын
Super maami its very different 👍🏻 from where did u purchase this vessel?
@AyyangarKitchen
5 жыл бұрын
In Kumbakonam. Please see this video kzitem.info/news/bejne/yIiEmYh_k2l-naQ
@ragaviragaviragavan2797
5 жыл бұрын
VIJAYA LAKSHMI RANGARAJAN thank you mam
@padmapadma7294
4 жыл бұрын
Hi did you get this eeya chombu from aananda vilas?
Eeya sombu only available at kumbakonam?? I'm in tiruppur. Can you tell any city its available nearby??
@AyyangarKitchen
5 жыл бұрын
You can try in Coimbatore.
@sureshlingam3859
5 жыл бұрын
Super Mami tried this it's very nice and it's different
@AyyangarKitchen
5 жыл бұрын
Thank you.
@saravananramakrishnan5778
5 жыл бұрын
Mam both vessels bought in same shop r different shop mam..... Because colour is varying slightly
@AyyangarKitchen
5 жыл бұрын
Same shop.
@Zyx190
5 жыл бұрын
After watching your programme, i bought two items from the same shop. Kindly tell me the required xare to be taken while using these
@AyyangarKitchen
5 жыл бұрын
Normal cleaning. While cooking keep the flame low.
@drakshis7084
4 жыл бұрын
Which place you bring Madam
@saradambalk4648
10 ай бұрын
Kumbakonam which shop mam?
@AyyangarKitchen
10 ай бұрын
Ayyangar kitchen WhatsApp number 9880649772
@divyakarthik5762
5 жыл бұрын
Maami one request.. Can u post a video on what utensils we can use for cooking in detail and how to use brass bronze copper etc....
@AyyangarKitchen
5 жыл бұрын
Sure..I will do that.
@kalarani2371
5 жыл бұрын
நான் இந்த ரசம் முதல் முறையாக பார்கிறேன் நான் செய்து பார்க்கிறேன் மா
@AyyangarKitchen
5 жыл бұрын
Nandri.
@umaswaminathan5526
4 жыл бұрын
Please suggest how to keep eya combo white
@AyyangarKitchen
4 жыл бұрын
Will upload one video shortly.
@savitasaraf7925
5 жыл бұрын
I watch each and every recipes of yours. You cook just like my mom.
@AyyangarKitchen
5 жыл бұрын
Thank you
@tukaramtukaram2588
5 жыл бұрын
Mam nice to see your it's pathram. What's the price range. Tell me the shop name This is Premlatha Mani Tukaram from Hampi.
@AyyangarKitchen
5 жыл бұрын
Please watch this video about the detals of sombu vessel. kzitem.info/news/bejne/yIiEmYh_k2l-naQ Shop name is Anandha Vilas. They are just opposite to Ahobali Mutt. Ph. No. 94431 50580 and 94435 05359. Land line 0435-2420578. You can refer Ayyangar Kitchen mami from Bangalore, for them to recall.
@padminiprasannaa4171
3 жыл бұрын
@@AyyangarKitchen y
@radhikar9632
5 жыл бұрын
super ,milk directa eyapatrathula kachalama illa veara pathrathula kachutu adhula vidanuma
@AyyangarKitchen
5 жыл бұрын
Sim vechu direct ah kachalam.
@savitasaraf7925
5 жыл бұрын
Mami,. I am from Mumbai. Can we get this eeya chombu online?
@AyyangarKitchen
5 жыл бұрын
Yes..you can speak to them and get it done. See this video - kzitem.info/news/bejne/yIiEmYh_k2l-naQ
Romba nandri...ennachu udambukku? Take care of your health.
@brahannayaghisu5615
5 жыл бұрын
@@AyyangarKitchen Viral Fever Mami.
@AyyangarKitchen
5 жыл бұрын
@@brahannayaghisu5615 Oh...udamba paarthukango.
@brahannayaghisu5615
5 жыл бұрын
@@AyyangarKitchen Thank you mami
@darshsvideos
5 жыл бұрын
How much will this chombu cost ma'am? When I check online, the prices are exorbitant.... 3000 on amazon
@AyyangarKitchen
5 жыл бұрын
Please see this video - kzitem.info/news/bejne/yIiEmYh_k2l-naQ
@jayanthishankar8470
3 жыл бұрын
ஈய சொ ம்பெல் த ஈர் உறை உடல்லமா
@AnnasriKitchen
5 жыл бұрын
What is the size of the vessel mami ?how much is this size
@AyyangarKitchen
5 жыл бұрын
500 ml capacity of milk or water.
@shanthikrishnasamy294
5 жыл бұрын
Maami... kumbakonathla vangina pudhu paathiram.
@AyyangarKitchen
5 жыл бұрын
Amam.
@100acre
4 жыл бұрын
Howmuch rasam vessels
@AyyangarKitchen
4 жыл бұрын
4000
@archanarajagopalan6696
5 жыл бұрын
Mami, one doubt can we keep the fermented curd in eya pathram itself until we use it for three four days or we should transfer it to another container once it get fermented?
@AyyangarKitchen
5 жыл бұрын
We can keep the fermented curd in eeya pathiram.
@mylearnings910
5 жыл бұрын
@@AyyangarKitchen I have one more doubt, do you boil the milk in a separate vessel or the same eya patharam itself.
@AyyangarKitchen
5 жыл бұрын
@@mylearnings910 No...I use Eeya pathiram for keeping the fermented milk and for preparing rasam.
@02_bssrinithi72
4 жыл бұрын
Hello mami, can we store curd with the eeya sombu in fridge for 4 days?
@02_bssrinithi72
4 жыл бұрын
Will the curd sourness react to eeya Pathiram?
@AyyangarKitchen
4 жыл бұрын
Yes
@AyyangarKitchen
4 жыл бұрын
No..I will keep in eeya sombu only.
@02_bssrinithi72
4 жыл бұрын
👍
@02_bssrinithi72
4 жыл бұрын
Sorry Mami another doubt. Can we use eeya Pathiram for Overnight soaking of cooked rice ( pazhaya satham). Can we cook rice in eeya Pathiram?
@vijighatge3018
3 жыл бұрын
Sir let me know about eyes pot
@AyyangarKitchen
3 жыл бұрын
Please whatsapp to us 9880649772
@nagasubramanianpasupathi850
5 жыл бұрын
Did u add rasa podi?
@AyyangarKitchen
5 жыл бұрын
No...not required.
@AnnasriKitchen
5 жыл бұрын
Mami how to wash this ,some eeyapathiram shoen on.cooking channel looks too dirty look ....any specific method to clean?
@AyyangarKitchen
5 жыл бұрын
Normal wash only.
@umaswaminathan5526
4 жыл бұрын
We used to make urundais, and put it ditectlyly instead of frying has better taste if necessary little rice flourbut we also add a little quantity of kadalai pariuppu
@AyyangarKitchen
4 жыл бұрын
Ok
@ChotaaMeals
5 жыл бұрын
Nice sister. Traditional vessels ,traditional cooking..👌🏻. Vessel cost?
@AyyangarKitchen
5 жыл бұрын
You did not see eeya sombhu video? ஈய சொம்பு, வெண்கல பானை Kumbakonam Tin, Bronze utensils kzitem.info/news/bejne/yIiEmYh_k2l-naQ It costed around 2k each.
@ChotaaMeals
5 жыл бұрын
@@AyyangarKitchen ok sister.
@BhanuSheetal
4 жыл бұрын
What is the capacity of eeya sombu in litres
@sbanuprakash1
5 жыл бұрын
நானும் ஈய சொம்பு வாங்கலாம் என்றுள்ளேன். இந்த ரசம் செய்த பால் சட்டி 1/2 ltr or 3/4 ltr ஆ என்று கூறவும்.
@AyyangarKitchen
5 жыл бұрын
1/2 ltr.
@jamunasampathkumar8716
5 жыл бұрын
Super super mam parkumpotha sapitalam Pola irruku 👌💕
@AyyangarKitchen
5 жыл бұрын
Thank you
@revathishankar946
3 жыл бұрын
1st time I'm seeing this rasam
@AyyangarKitchen
3 жыл бұрын
Super
@BhanuSheetal
4 жыл бұрын
What is the capacity of eeya sombu in litres
@AyyangarKitchen
4 жыл бұрын
Half litre
@akilasridhar5318
Жыл бұрын
How to clean eayasombu inside black colour reply please
@AyyangarKitchen
Жыл бұрын
normal wash due to usage colour
@nalinielumalai9761
5 жыл бұрын
நன்றிங்க அம்மா
@priyabharathkumar7879
5 жыл бұрын
Mam, kalchatti yenga vaangalaam?
@AyyangarKitchen
5 жыл бұрын
I will enquire and let you know.
@saradambalk4648
Жыл бұрын
How much mami I also want to buy...
@AyyangarKitchen
Жыл бұрын
4 different models we have. Ayyangar Kitchen WhatsApp # 9880649772
@sheelamaheshkumar45
4 жыл бұрын
What is cost of these eeya chombu(both)
@AyyangarKitchen
4 жыл бұрын
I bought long time back. You can watch our Kumbakonam vessel video.
No..I made it from fresh turmeric root. Also see this video kzitem.info/news/bejne/p49qs5yhjIWbbJw
@archanarajagopalan6696
5 жыл бұрын
Which turmeric root we need to use for making turmeric powder? I see two types in market.
@AyyangarKitchen
5 жыл бұрын
@@archanarajagopalan6696 We generally use Pasu Manjal for cooking. The other one is Wild Turmeric or Kasturi Manjal which we dont use for cooking due to its bitterness. I dont know the English word for Pasu Manjal but ask for Pasu manjal, Thanks.
@archanarajagopalan6696
5 жыл бұрын
@@AyyangarKitchen thank you Soo much for the quick response Mami. If possible in next video can Yu pls show the pasu manjal and also if Yu could explain the process of grinding it in Mill it would help. Because turmeric has more medicinal values but the store bought readymade turmeric powder is not pure. So it Yu could explain how to buy and grind it would help to make it as homemade. Thanks in advance.
@AyyangarKitchen
5 жыл бұрын
Not sure if you had watched this video kzitem.info/news/bejne/x39tm2iommh1gIo This shows how to make the powder at home from fresh turmeric root in an organic way. Hope this helps.
@savitasaraf7925
5 жыл бұрын
Would like to see you and Mama atleast once in any of your videos.
@kavitharamanathan453
5 жыл бұрын
Excellent video with perfect details. Thanks mami.
@AyyangarKitchen
5 жыл бұрын
Thanks and welcome.
@mangalamarunachalam3667
5 жыл бұрын
Super Mami, but the beginners have to keep paruppu urundai ready and then make rasam, otherwise eyya chombu gone.
@AyyangarKitchen
5 жыл бұрын
Yes..we need to be extra careful while cooking in eeya chombu.
@mahalakshmi9683
4 жыл бұрын
Super mam
@AyyangarKitchen
4 жыл бұрын
Thank you.
@priyabharathkumar7879
5 жыл бұрын
Mam, want to order rasam eeya sombu vessel... So pls size n rate
@AyyangarKitchen
5 жыл бұрын
Please watch this video about the detals of sombu vessel. kzitem.info/news/bejne/yIiEmYh_k2l-naQ Shop name is Anandha Vilas. They are just opposite to Ahobali Mutt. Ph. No. 94431 50580 and 94435 05359. Land line 0435-2420578. You can refer Ayyangar Kitchen mami from Bangalore, for them to recall. Request you to watch all our videos either through play list or videos page along with comments and description box details so that you will get all related information. Thanks.
@priyabharathkumar7879
5 жыл бұрын
Ok.. thnx a lot....
@thilagavathim4991
4 жыл бұрын
Thank you sister
@AyyangarKitchen
4 жыл бұрын
Welcome
@sunitaashtana8090
5 жыл бұрын
Is yr kadai cast iron
@AyyangarKitchen
5 жыл бұрын
These are called Tin vessels.
@muralidharanb6250
5 жыл бұрын
No need of adding tomatoes madam??
@AyyangarKitchen
5 жыл бұрын
Tomato is not required.
@ramyavsharma9234
5 жыл бұрын
Thank you mami.today I make this rasam🙏🙏🙏🙏
@AyyangarKitchen
5 жыл бұрын
Thank you.
@janakiravindran8880
5 жыл бұрын
MAMI nice recipes! I want two Eeyachambu of the ones you made rasam and curd. How will I get? I stay in Mumbai.
@AyyangarKitchen
5 жыл бұрын
Request you to watch this video kzitem.info/news/bejne/yIiEmYh_k2l-naSvn that video check the comments section...I have given the shop details.
@AyyangarKitchen
5 жыл бұрын
Thank you again.
@lakshmibabu9574
5 жыл бұрын
Two vessels rate enna
@AyyangarKitchen
5 жыл бұрын
It is about 4000
@mythilisaishri8628
5 жыл бұрын
Nice amma
@AyyangarKitchen
5 жыл бұрын
Thank you
@bhagyalakshmijayaraman5867
5 жыл бұрын
Fantastic!!
@AyyangarKitchen
5 жыл бұрын
Thank you very much.
@MsSuba7
5 жыл бұрын
Super!!!!!!!!!!
@AyyangarKitchen
5 жыл бұрын
Thank you
@sabareeshsabareesh3618
5 жыл бұрын
very nice mami
@AyyangarKitchen
5 жыл бұрын
Thank you.
@mohanhajjel2004
5 жыл бұрын
This two vessels cost how much
@AyyangarKitchen
5 жыл бұрын
Two vessels Rs.4000/-
@radhasrinivasan3655
5 жыл бұрын
Good
@AyyangarKitchen
5 жыл бұрын
Thank you.
@jayashreebalaji8695
4 жыл бұрын
Neenga paruppu urundai kuzhambai paruppu urundai rasam nu solrela illa edhu veraiya?
@AyyangarKitchen
4 жыл бұрын
Paruppu urundai kuzhambu indha video la irukku parungo - kzitem.info/news/bejne/mWdsqqpqqWR4nGU
@sssnaturalspriya3290
5 жыл бұрын
Where to purchase
@AyyangarKitchen
5 жыл бұрын
Request you to watch this video, kzitem.info/news/bejne/yIiEmYh_k2l-naSvn that video check the comments section...I have given the shop details.
@AyyangarKitchen
5 жыл бұрын
Thank you.
@chithraganesan4058
5 жыл бұрын
Eeya sombai eppadi clean pannuvadhu??
@AyyangarKitchen
5 жыл бұрын
Normal cleaning.
@sbanuprakash1
5 жыл бұрын
Thanks maam
@AyyangarKitchen
5 жыл бұрын
Welcome.
@gharini8428
5 жыл бұрын
Eyasombu very nice
@AyyangarKitchen
5 жыл бұрын
Thank you.
@jayanthibose7197
5 жыл бұрын
eeya chatti cost evalu mam
@AyyangarKitchen
5 жыл бұрын
Request you to watch this video, kzitem.info/news/bejne/yIiEmYh_k2l-naSvn that video check the comments section...I have given the shop details.
Пікірлер: 290