The Rebuffat-Baquet holds arguably the most famous finger crack in Chamonix, and the Cosmiques Icefall is a great shorter line near the famous Arete des Cosmiques. Unfortunately, between my still-recovering ankle, ice filled cracks on the Rebuffat, and a falling-apart Icefall, this wasn't a successful day. But hey! We had fun and climbed all day, so what more can you ask for?!
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LINKS TO THE PRODUCTS I USE:
Made In Carbon Steel Pan: amzn.to/3KYqKvK
Whetstone: amzn.to/3wlSPcp
Kettle: amzn.to/3GTZnka
Cheap Rice Cooker: amzn.to/3uW2dCz
Wok Utensils: amzn.to/3Btebot
Spice Way (Sourcing spices on Amazon): amzn.to/3uVwP7x
End Grain Cutting Board: amzn.to/3uVwBgH
Zwilling Santoku Chef Knife: amzn.to/3oT7ebx
Lodge Cast Iron Skillet: amzn.to/3oUBjHr
Carbon Steel Wok: amzn.to/3JzqJgY
Stainless Stock Pot: amzn.to/3518F0u
Lodge Dutch Oven: amzn.to/3oUz9Yy
Microplane: amzn.to/36daGXP
Box Grater: amzn.to/3oQ7ckn
Негізгі бет "Ya Gotta Know When to Fold Em" - The Rebuffat-Baquet and Cosmiques Icefall
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