Get handmade crafts from our online shop! And check out Fukuoka food tours! 集客に強い!当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB
@rockkitty100
2 жыл бұрын
Restaurant workers are some of the hardest working people around, thank you all!!!!!
@dandy90
2 жыл бұрын
Japanese are very hard working people. Much respect!
@judyn9727
2 жыл бұрын
I love Yakisoba! They do such an amazing job and it's so clean! Everyone is so focused and I don't know how they do it. Now I have to have some!
@elitehaxxor8025
2 жыл бұрын
I wish the US had restaurants like this, I can only imagine how delicious the food on this channel is.
@maxi123ism
2 жыл бұрын
They do, they have 100 year old hamburger and bbq joints with their own traditions and regional specialities. Loads of them.
@ceriouslycereal3425
2 жыл бұрын
there are japanese restaurants of this caliber in LA
@xXDarkKatanaBucketXx
2 жыл бұрын
@@ceriouslycereal3425 Which?
@ceriouslycereal3425
2 жыл бұрын
@@xXDarkKatanaBucketXx Rakkan Ramen, Suehiro Cafe, Kouraku to name a few
@WillyTung
2 жыл бұрын
They do, they just cost twice as much as they do in Japan.
@nonatubiano5075
2 жыл бұрын
I love yakisoba.. One of my fave Japanese food in Japan..It's Yummy
@roadmovie5425
2 жыл бұрын
I can imagine the taste it would be really yummy I respect all the Japanese food & chiefs
@dolcechanel
2 жыл бұрын
焼きそばすごく食べたくなりました…🤤美味しそうすぎる…!
@toms5oh
2 жыл бұрын
This was one of my favorite things to eat when I was stationed in Japan
@hellodelaynomore
2 жыл бұрын
Thank you for your service.
@doclove2045
2 жыл бұрын
When I lived in Okinawa, I ate Yakisoba just about every day. The taste is so yummy. I love mine with beef. The taste is a taste that will keep you coming for more. Great Video and content..
@dictatte358
2 жыл бұрын
Happy for you marine.
@tanthaman
2 жыл бұрын
Msg taste
@doclove2045
2 жыл бұрын
@@dictatte358 thank you but I'm Army all the way every day...
@FairyRosee_
2 жыл бұрын
navy brat here. Me too! Good memories! Been trying to recreate the sauce. that and the teriyaki from the USO
@dictatte358
2 жыл бұрын
@@doclove2045 Dumbs not able to understand irony spotted.
@jeniviaa
2 жыл бұрын
I love how the creator tell us the history of the owner or the store. I hope the keep doing well and be more successful! Thank you! ^^
@ROADKILL4147
2 жыл бұрын
love that history behind this place and not one wok was used :)
@RedHunterOfficial
2 жыл бұрын
their machines are always clean and shiny
@arishem555
2 жыл бұрын
the owner invested in his place a lot. all that hardware, - incredible.
@RockGodBabe
2 жыл бұрын
This yakisoba looks amazing. I want to have that bread and gyozas. raw egg with tice too. Yummm
@deelahhhhh
2 жыл бұрын
Its not that easy to cook in that large amount of yakisoba so i am quite amazed and in awe. Because there are times when you make too much, there could be lacking or too much. Great job!
I've been always wanting to try one of those noodle pan
@Sliverbane
2 жыл бұрын
Thank you for your hard work. Your food looks delicious!
@Kplehn
2 жыл бұрын
That Yakisoba looks bussin bussin man
@sudhan1980
2 жыл бұрын
Wonderful. Yummy. Love from Australia. 🍜🍜🍜
@lady2550
2 жыл бұрын
I wonder what he puts on the bun before the noodles? They also put it on the rice earlier with greens
@qwertiedota
2 жыл бұрын
Interviewer: How would you rate your previous job performance? Him: Ballsy
@DanielJoyce
2 жыл бұрын
Japanese has no real plural/singular forms for nouns ( beyond adding tachi as a suffix ), so it's interesting watching the subtitles and seeing where they are a messed up a bit. Not a critique, just an interesting note.
@supermoon9651
2 жыл бұрын
素晴らしい焼きそば。食べて見たい。
@きーやん-w8n
2 жыл бұрын
大阪にもお店作って…。食べたい。
@pabuffa
2 жыл бұрын
I would love to taste this delicious food.
@btfoodstory
2 жыл бұрын
my favorite noodle! thanks
@BobaLifeTaiwan
2 жыл бұрын
Hello from Taiwan!
@MrMarlboroman123
2 жыл бұрын
we have that too in America we call it 'lo main' try adding bits of pork around 1 centimeter. we call it 'po fried RICE! sooo good yum
Kinda fascinating how they barely measure the ingredients for the soba, and yet still trust it to come out right.
@ユキヒロ-r7m
2 жыл бұрын
焼きそばとライスに何をトッピングしましたか。是非食べてみたい一品
@mastitime6093
2 жыл бұрын
From 2 balls to 200 balls ,NICE!!!
@byunclenui
2 жыл бұрын
looks amazing
@AlexChama
2 жыл бұрын
This video was just super inspiring to me. The story, the cooking techniques, the atmosphere... Thank you so much for sharing this particular restaurant's behind-the-scenes footage!
That is totally awesome!! The noodles looks very delicious and yummy
@EskenRock
2 жыл бұрын
Who else can smell the love through their phone?!?!
@seoulstice85
2 жыл бұрын
Maybe I'm the odd one out but I always thought Yakisoba Pan was such a weird thing. It's carbs in carbs without any protein. Like a fried chicken sandwich has a batter but it's majority chicken. This is straight up soba in bread.
@mandrews3801
2 жыл бұрын
Chúc thầy lộc nhanh giàu để vk con và gd bất khổ nhé❤️❤
@vanmixofficial
2 жыл бұрын
Good
@ss-xv4ni
2 жыл бұрын
九州人からすると想夫恋の後追いにしか
@so-cv3pn
9 ай бұрын
そりゃそうでしょ。 想夫恋で働いてたんだもん
@Quebodawson
2 жыл бұрын
I watched one anime about cooking and here I am
@andrihok84
2 жыл бұрын
sangat lezat kalau di santap bareng keluarga
@ウッチー-i1h
2 жыл бұрын
お好み焼き屋のふきやの焼きそばも美味いで 具もキャベツとゲソも入ってるし
@2009naobi
2 жыл бұрын
拝見しましたが独特な最新鋭の焼きそば作りですね!工場でも建てられたらどうです
@indahfransisca3161
2 жыл бұрын
He can sell more if he open store or stall in Indonesia 😁😁😁
@421less1
2 жыл бұрын
As someone who knows very little about asian cuisnine, why put the noodles in a sandwhich? Isnt that kind of starch on starch at that point? Someone explain what im missing?
@hidesaka1527
2 жыл бұрын
日田やきそばですね😀
@dwmadroxxide5090
2 жыл бұрын
お腹空いた
@Grass-Wonder
2 жыл бұрын
意外と麺短いんですね
@Baltihunter
2 жыл бұрын
Basically plain chow mein with a raw egg
@claytonkeever2992
2 жыл бұрын
In Korea it was all about CHICKEN Ramyun
@eijidate88
2 жыл бұрын
もやし料理
@kirameki7331
2 жыл бұрын
0:43 What is that white stuff on the bun?
@rg20322
2 жыл бұрын
Correct the title - 2000
@bunduuk
2 жыл бұрын
Kindly do not provide subtitles during the video, because either the viewer is able to read the subtitles (story) or watch the video.
@eitoful
2 жыл бұрын
タイトルの通訳間違ってますよ Bowls=ボウル Balls=キンタマ
@mandrews3801
2 жыл бұрын
nghe mà ưng hết cả tai , đức phúc cover mãi đỉnh
@汪立雯-u3b
2 жыл бұрын
頂好 幫我留麵包
@justicedemocrat9357
2 жыл бұрын
Wait, so the story is that the restaurant owner asked the noodle factory to improve quality but things didn't go well? So the noodle quality is still bad?
@jenny3895
2 жыл бұрын
👍❤️
@muncher6511
2 жыл бұрын
字幕では200,タイトルでは2000?どっち チョモランマ久しぶりに食べたいなぁ
@leeschannel7528
2 жыл бұрын
Is 200 bowls correct? I mean literally zero disrespect but 200 isn't all that much if you're busy for a few hours a day. I feel like at his rate probably a much higher number.
@user-vc5rp7nf8f
2 жыл бұрын
the subtitles and title aren't too accurate
@Mr.Helper.
2 жыл бұрын
He would have sold 400 bowls if he had a good attitude
@耕作田畑
2 жыл бұрын
平和だ〜。(≧∇≦)
@taninita4268
2 жыл бұрын
おすすめにあって、タイトルのわけを知りたかったんだけど解説は日本語じゃないのか・・・
@toms5oh
2 жыл бұрын
is this place near Tokyo?
@Japanesefoodcraftsman
2 жыл бұрын
No, it’s located in Kyushu, Fukuoka city
@JoninPrime
2 жыл бұрын
Looks more like a beansprout dish does it does yakisoba
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