How to make Yakitori
Yakitori Tare sauce
Yakitori at home
📖FULL RECIPE: www.chefslabo.com/post/yakito...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: instagram.com/chefslabo/?...
---------
🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
------
(Chapter)
0:00 Yakitori Tare (Sauce)
4:41 Cut chicken
6:45 Prepare ingredients
8:54 How to skewer Yakitori
10:37 Cook Yakitori
-----------
[Ingredients] (About 10 skewers)
-Chicken thigh 600g
-Sake 2tbsp (30ml)
-Kombu salt 1tsp (5g)
-Green shallot stem 4-5 stalk
(Kombu salt)
-Kombu 4g
-Salt 50g
(Tare = Sauce)
-Chicken neck 500g
-Water 500ml
-Kombu 3g
-Sugar 6tbsp (90g)
-Mirin 4tbsp (60ml)
-Sake 4tbsp (60ml)
-Soy sauce 4tbsp (60ml) x 2
-Ginger 10g
-Green shallot leaf 10g
-Corn flour 1tbsp (8g)
-Water 2tbsp (30ml) (For corn flour)
----------
Ingredients (OUNCE version): www.chefslabo.com/post/yakito...
--------
[BGM]
1:Infraction: Holiday
2: Flehman: [Groove in Asia] by DOVA SYNDROME: dova-s.jp/
--------
#Yakitori
#JapaneseStreetFood
#Chefslabo
#焼き鳥の作り方
#焼き鳥レシピ
Негізгі бет Тәжірибелік нұсқаулар және стиль Yakitori recipe / Japanese street food / 焼き鳥 作り方
Пікірлер: 159