Creamy but not too sweet Yema Cake made with chiffon or sponge cake topped with creamy mixture of milk, egg yolks and butter with a hint of lemon. A chiffon cake that your family will love. It can be made easily at home as it includes simple and complete instructions for beginners in baking.
Yema Cake
Ingredients:
Chiffon Cake
Egg Yolk Mixture:
• 4 large egg yolks
• 1/4 cup + 2 tbsp (80g) granulated white sugar
• 1/4 cup canola or corn oil (vegetable or palm oil may also be used)
• 1/4 cup + 1/8 cup (100ml) pineapple juice or orange soda
• 1 1/8 cup (150g) cake flour, sifted twice
• 2 tsp (5g) baking powder
• 1/2 tsp (2g) iodized salt
• 1 tsp vanilla extract
Meringue:
• 4 large egg whites
• 1/4 tsp cream of tartar
• 1/4 cup + 2 tbsp (80g) granulated white sugar
Yema Frosting:
• 4 large egg yolks
• 1 cup (250g to 300g) condensed milk (adjust on your preferred sweetness)
• 1/2 cup (125g) fresh milk or evaporated milk
• 1 tbsp cornstarch
• 1/4 of a block (50g) of unsalted butter or margarine
• 1 tsp vanilla extract or flavoring
• half of a lemon zest, grated
• 1/2 tsp iodized salt, add only if using unsalted butter
Baking Pan:
8x3 inch round baking pan or you may use 2 8x3 loaf pans
Baking Temperature and Time:
160⁰C for 55 to 60 mins or until the top turns light brown and firm to the touch
Costing:
Cost of ingredients = P150
Overhead cost (40% of ingredients cost for elect, fare, gas, water etc) = P60
Total Cost: P210
Yields: 1
Net Cost per piece = P357
Selling price per piece: P350
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness - / maigoodness2020
FB Group: Mai Goodness - facebook.com/groups/maigoodness2020/
Instagram: maigoodness2020 - / maigoodness2020
Негізгі бет Yema Cake by Mai Goodness | Fail-Proof Steamed or Baked Chiffon Cake Making For Beginners
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