She's really on the ball, so I guess that's a wrap!
@Jads_Foodie
5 жыл бұрын
😉
@bbsr4185
5 жыл бұрын
Thank you so much for your pleasing presentation. This dish seems mouth watering. Lots of love from India..
@francescogioia1654
Ай бұрын
Thank you 🤩 you are amazing
@ishalocke1123
4 жыл бұрын
If you in middle US without access to Cupie mayo, you can use Dukes, it’s really similar in flavor.
@JohnAbrahamsen
2 жыл бұрын
Or you make it yourself?
@yoojin1110
5 жыл бұрын
wow many thanks from Korea♡ Always watching and going back to my kitchen to make:) First time seeing your face~ so you are Japanese! used to live in Japan before~ have such great memories♡ Itsumo Ouenshimasu♡
@ladybug8726
4 жыл бұрын
Instead of using regular soy sauce I used sweet soy sauce for a lil razzle dazzle.
@evaamour
Жыл бұрын
✨razzle dazzle✨ I like that haha
@Shokupan982
5 жыл бұрын
As a fan of Rika's Tokyo Cuisine on NHK-World Japan, this new series is such a treat!
@francemalincart9880
5 жыл бұрын
Please do more of her I BEG YOU!
@dogsbyfire
3 ай бұрын
Thank you!
@yvesdorsi4458
2 жыл бұрын
I think I'm in love with this woman.
@henrikaugustsson4041
8 ай бұрын
I've made mine with sriracha mayo and tuna, very tasty. I really want to try wasabi mayo now. I wish I could get some affordable japanese rice, though, it's very expensive here so I usually have to use jasmine rice, and it doesn't stick together very well.
@chrisblanc663
20 күн бұрын
Have you tried soaking it overnight first? It helps. I usually use Jasmine rice when I make rice balls for my lunch. I use the sushi rice for family and friends.
@ohwowoh7281
2 жыл бұрын
I love her!
@SuperBookMonkey
4 жыл бұрын
So is one piece a serving? I’ve always made mine smaller so there are more filling
@DSoraK
Жыл бұрын
Made it according to this recipe just now. Taste wise it turned out great, but around 5 minutes into simmering the water all evaporated and the rice started to stick to the bottom so I had to add more water (which I then misjudged and added too much) and it ended up a bit sticky. That being said, I think if I can nail the water ratio this recipe is great, I ate two big ones in one go and I can't wait to be hungry again so I can eat the rest.
@dinnerwithroberto
Жыл бұрын
I just made onigiri, using another recipe and my rice wasn't sticky enough! Do you think I needed a bit more water? 🤔
@DSoraK
Жыл бұрын
@@dinnerwithroberto try more and if its too much wait until it evaporates
@ellatoler9706
5 жыл бұрын
Looking forward to making this.
@tglenn3121
10 ай бұрын
So, if I follow your steps up to the point of 'cooking' the rice, what is best to do if I am using a Zojirushi rice steamer? Is it best to just let it cook the full way through (about 45 minutes)??
@NoName-vq3zo
2 жыл бұрын
So how many cups of rice for the two cups of water...?
@ConstantXplorer
3 жыл бұрын
You are lovey Rika
@chilibonze
4 жыл бұрын
Can u mix the tuna mixture with the bonito flake mixture ? Or do they have to be separate filling s
@adriansvarela
2 жыл бұрын
You can do whatever you like ;) but it is separate here
@nancyasberry8458
5 жыл бұрын
Nice video, but the music was very loud and distracting, so I didn't watch the whole video. Music should not be that loud unless it's the subject of the video. I loved the demo, though.
@tglenn3121
4 жыл бұрын
So, I know when rice comes right out of the steamer, it's too hot to handle. So, how long should I wait before I use it to form onigiri?
@adriansvarela
2 жыл бұрын
Prolly like 5 mins
@BestIndianFoodBlog
5 жыл бұрын
new one
@the.paige.turner
5 жыл бұрын
Rice isn’t only made in Japanese climates. My father owns 50 acres of rice fields and we live in Louisiana. Not a mountain in sight. It’s all in the way you cook it that makes it fluffy. Regardless, these look delicious. 🙂
@ididntknowtheyhadwifiinhell
5 жыл бұрын
i don't think she meant to say what she ended up saying there. everyone knows rice is made and eaten all around the world.
@aquaphoenixx
2 жыл бұрын
The music made it almost UNWATCHABLE!!! I watched it DESPITE the music. You have an elegant, soft spoken Japanese lady that can teach very well and you put some up beat high tempo cacophony in the background!!! We are here for the food not the music.
@ravendretk
5 жыл бұрын
ohh I misread the title, I thought I would nail the "japanese classic" not the onigiri, such a shame!
@PerilousPaddy
8 ай бұрын
Please turn down the music, O can barely hear her voice!
@Mikuupikuu
2 жыл бұрын
( ̄◇ ̄;) 美味しい♡
@changkra
5 жыл бұрын
Remove the music its distracting
@marcofreire
Жыл бұрын
Music to loud and distracting. Don't put background music on tutorials.
@rcoh4
5 жыл бұрын
The music ruins this video
@rp_3991
5 жыл бұрын
Welcome to the terrordome, the upper echelon.
@geokunquovalloiedewol8776
3 жыл бұрын
Jonna epai
@alexacastro8733
5 жыл бұрын
FIRST
@slodoco
4 ай бұрын
It's not Nori Seaweed, lady. It's just nori. So many lies in this video.
@sandracarli1110
4 ай бұрын
NIce video, but the music is distracting. It s a bit too loud. 🥲
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