How to make traditional Yorkshire puddings
Yorkshire Pudding
225g / 8oz Plain or All purpose flour
4 Large Eggs
148g / 5 oz / ¼pint of water
148g / 5 oz / ¼pint of milk
½tsp salt
85g / 3oz Beef Dripping or Lard
Music used
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
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