Hitachi white and blue paper steels are all great. The white paper steel is actually very structurally similar to tamahagane. White #1 can harden up to 65 Rc or more, and white #2 typically hardens to around 60 Rc. It would be cool to see more production knives made from these steels, even though they’re pretty susceptible to rust. All you need to do is wash and thoroughly dry them and smear on a few drops of oil and they’ll be fine.
@johnhoward3271
2 жыл бұрын
That's the prettiest set of kitchen knives I've ever seen ! Something tells Me That You better have a freezer full BEFORE buying a set of them ( cause You probably won't be able to AFTER You buy them ) !!!!
@pierregauthier6999
2 жыл бұрын
Superblue is pretty cool!
@yogensubba7904
5 жыл бұрын
What beautiful gyuto! how much it cost???
@thealize808
Жыл бұрын
$13.29
@billymerlin4186
6 жыл бұрын
can I add a saya with it? the saya on echef says it doesnt fit kurouchi :/
@Mr.WS6
2 жыл бұрын
Where can I get one the 240mm?
@jidoc4877
7 жыл бұрын
the black section seems to really influence the flavor of the food im cutting, how do i avoid that?thanks
@YoshihiroCutlery
7 жыл бұрын
Hello Jireh, We suggest using warm water and mild soap on the knife and to keep it dry so any residue does not get transferred onto the ingredients.
@cyeez5323
4 жыл бұрын
In other words, wash your knives lol
@enobil
3 жыл бұрын
You can force patina after sharpening using things like banana or coffee. Otherwise when the blade is freshly sharpened it will leave black reaction residue on some reactive food like apples. Most likely it is the iron cladding you're talking about, it is usually more reactive than carbon steel core. These days they're making stainless clad knives because of this. But some high end and traditional makers like Masamoto and Mizuno Tanrenjo still use iron clad. Anyway with carbon blades you need to be aware it will leave reaction residue on the food when it is freshly sharpened until it developed some patina. So I usually cut some onions first to add initial patina, which will get cooked anyway. Then you can use for raw food like fruits. I know the comment is 3 years old but I hope this helps someone. Beautiful knives btw, looks better made than moritaka which is similar.
@Judge_Judy
5 жыл бұрын
can you mig weld a better gal pipe handle on to it ?
@knifesharpeningnorway
6 жыл бұрын
Would love to try em out on my channel 😁
@patrickpoulsen6969
8 жыл бұрын
where Can i buy theese? :)
@brucepark9439
8 жыл бұрын
You can purchase these knives at www.echefknife.com Thank you
@bryanmartinez6600
7 жыл бұрын
patrick poulsen you can find them on Amazon
@aleistervillaseca438
5 жыл бұрын
Where can I buy aogami super blue steel billets?
@kamalpreetsinghgill1396
3 жыл бұрын
Hitachi is the manufacturer of super aogami, check their website.
@donlenardvilla-real5760
8 жыл бұрын
can echefknife.com send this knife to maldives? i am currently working here.. and i know that you dont have a saya for this may i know why or you are working on it?
@YoshihiroCutlery
8 жыл бұрын
Dear dlenard 09, Thank you for contacting Yoshihiro Cutlery. Could you send your billing and shipping address and phone number to info@echefknife.com? So, we can check and see if we can send to Maldives. It sounds like very beautiful place you are working at.
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